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Restaurant/Outlet Cook Seven Gables Inn

3 months ago

Saint Louis, United States Hotel Saint Louis St Louis Mo Full time
Job DescriptionJob Description

Start a new career with great wages at Seven Located inside Seven Gables Inn in Clayton Missouri.

Seven is Looking to start a new career with great wages. Seven, located inside Seven Gables Inn in Clayton, Missouri, is currently seeking Line Cooks to join their team. As a team player, you will be able to contribute to a fun and collaborative environment. Your duties will include assisting with setting up kitchen stations, preparing food (including cleaning and cutting ingredients and cooking main dishes, desserts, appetizers, and snacks), plating prepared foods based on the senior chef's guidance, working with servers to ensure that orders are completed according to request and on time, washing and cleaning the kitchen and cooking utensils, and storing equipment at the end of shifts. You will also be responsible for ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Additionally, you will need to maintain and strictly abide by State sanitation/health regulations and Hotel requirements. You will meet with the Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job. looking for Line Cooks. Are you a team player who can add to a fun collaborative environment?

Duties include:

  • Assisting with setting up kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

In addition:

  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements
  • Meet with the Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job