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Lead Cook
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Lead Cook
4 weeks ago
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Cook
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Assistant Bakery Manager
2 days ago
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Lead Cook
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Bakery Manager
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Saint Paul, United States Lunds & Byerlys Full timeJob DescriptionJob DescriptionLunds & Byerlys Woodbury is currently hiring for a vibrant and outgoing full-time Bakery Manager to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $31.52. We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee...
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Lead Cook
1 month ago
Saint Ignace, United States Kewadin Casinos Full timeJob DescriptionJob DescriptionThe Lead Cook, under the supervision of the Assistant Restaurant Manager, or Assistant Executive Chef, or Cafeteria Manager, or Restaurant Manager III, is responsible for all phases of food preparation, proper handling, and rotation of food products, safety standards, and cleanliness of the workplace. The position is also...
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Lead Cook
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Saint Simons Island, United States MMI Hospitality Group Full timeJob DescriptionJob DescriptionThe King and Prince Beach & Golf Resort has an opportunity for a Lead Cook! This position is responsible for ensuring guest satisfaction by ensuring that all food is cooked properly and timely. If you have a passion for food and are dedicated to providing outstanding guest service by developing knowledge of all menu items for...
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Bakery Employee
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Saint Paul, United States Davanni's Pizza and Hot Hoagies Full timeWe are offering full or part time positions for a bakery employee with an availability of:Hiring for all shiftsThis is a 24 hours/5 days a week bakeryUp to 40 hours per week. No experience necessary.We believe in cross-training and expect everyone to learn and be capable of performing as many functions as possible. A bakery employee increases their value...
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PLC Technician
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Saint Louis, United States Nature's Bakery Full timeJob DescriptionJob DescriptionPosition: PLC TechnicianPay: $500 sign-on bonus opportunity + bonusesShifts: Night Shift (6pm-6am includes a shift differential/hour) As a PLC Technician, you will help transform our greater St. Louis area bakery at Nature's Bakery, one of the fastest growing and most loved brands in our category. The transformation is...
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Sanitation Specialist II
3 weeks ago
Saint Louis, United States Nature's Bakery Full timeJob DescriptionJob DescriptionSanitation Specialist IIShifts Available: (6AM-6PM)Location: Hazelwood, MissouriPay: Starting at $20+ --- $500 initial employment bonuses --- 5% bonus for meeting quarterly goals --- Overtime and Other IncentivesSanitation II sanitizes all equipment in the plant in compliance with customer specifications and with company policy...
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Maintenance Supervisor Nights
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Saint Louis, United States Nature's Bakery Full timeJob DescriptionJob DescriptionMaintenance SupervisorShift: Nights 6 PM - 6 AM$500 Initial Employment Bonus --- 5% bonus for meeting quarterly goals --- Overtime and Other IncentivesSUMMARYThe primary role of the Maintenance Supervisor is to provide competent & effective Electrical and Mechanical Maintenance support to the Plant and Facility operations in a...
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Lead Cook
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Morning Pastry Specialist
5 days ago
Saint Charles, Missouri, United States Crumbl Cookies Full timeJob OverviewCrumbl Cookies is seeking skilled Pastry SpecialistsAre you enthusiastic about the art of baking and crafting delightful confections? Do you thrive in a cheerful and engaging atmosphere? If so, we have an exciting opportunity for you.Crumbl Cookies is a distinguished bakery brand celebrated for our irresistible cookies. We began with a vision to...
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Cook
15 hours ago
Saint Louis, United States Brookdale Senior Living Full timeEnsures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.Adheres to all sanitation and food safety...
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Prep Cook
1 month ago
Saint Ignace, United States Kewadin Casinos Full timeJob DescriptionJob DescriptionThe Prep Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking...
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Deli Cook
2 weeks ago
Saint Ignace, United States Kewadin Casinos Full time $15Job DescriptionJob DescriptionThe Deli Cook, under the direction of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion in quantities as business volume dictates. The position assists in preparing and...
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Prep Cook Line Cook
3 months ago
Saint Augustine, United States Rustica at Saint Johns Full timeJob DescriptionJob DescriptionRustica is a new family-owned restaurant located at Silverleaf in Saint Augustine. Rustica menu philosophy is driven with global flavors done in a new way, creative, organic, and locally sourced. We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our...
Bakery Lead Cook
2 months ago
- Paid time off
- 401(K) with employer match
- Holiday Pay
- Medical, Dental and Vision Insurance with Wellness Credits
- Employee Assistance Program
- Basic Life, AD&D
- Disability Benefits
- Employee Meals
- High School or GED completed; Culinary School Degree preferred.
- Minimum 4-6 years culinary experience required.
- Food Handler certification or equivalent required.
- Ability to read and follow standardized recipes.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand during entire shift.
- Ability to withstand temperature variations both hot and cold.
- Employees must at all times be attentive, friendly, helpful and courteous to all guests and fellow employees.
- Keep immediate supervisor fully informed of all problems or matters requiring their attention.
- Working knowledge of scratch baking, often in bulk, including measuring, weighing and preparation.
- Prepare high-quality food items following standardized recipe cards to meet production, delivery and service schedules.
- Assist with the transportation of banquet food and plating.
- Safely and effectively prepare a variety of baked goods using standardized preparation techniques, including mixing, kneading, rolling, cutting and moulding prepared dough.
- Ability to bake in a variety of ovens, including commercial, convection, rack, stone deck and revolution types.
- Adept at using all commercial bakery equipment, such as dough mixers, dough rollers and proofing cabinets.
- Recipe and menu development with the ability to expand or decrease recipes.
- Possesses advanced knowledge of food preparation, breakfast, lunch and dinner.
- Perform banquet food production from raw to baked state with completed presentation.
- Advanced knife skills.
- Give direction and teach baking techniques while positively motivating the team.
- Knowledge of entering requisitions in the procurement system.
- Advanced knowledge of all record keeping as it pertains to Health Department standards.
- Ability to structure daily/weekly production.
- Ability to complete food temperature logs and collect food samples from meal periods.
- Knowledge of working different action stations.
- Must be able to lead the kitchen staff when management/chefs are not present.
- Maintain the work area, including all counter tops, utensils, equipment and refrigeration in a clean and sanitary condition in accordance with local health department sanitation laws.
