Line Cook

4 weeks ago

Sunnyvale, United States Tipsy Putt Full time
Job DescriptionJob Description
Tipsy Putt is California's premier indoor mini golf pub and we are opening in Downtown Sunnyvale We are building a team of hardworking and dedicated people to pour the best local craft beer and host all the fun.

A few great things about Tipsy Putt are:


  • We support our Community through Local craft beer, Mini Golf, Equality and Fun.
  • Fast expanding company with amazing benefits and opportunity for growth.
  • We are passionate about serving the community that serves us.


Job Summary:

The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. They are responsible for the execution of daily kitchen operations.

This is a tipped position. Guaranteed a minimum $21/hour pay with HUGE private event tip-outs for kitchen staff.

Duties/Responsibilities:


  • Ensure that all guests are satisfied with their experience within Flatstick Pub.
  • Performing all duties during shift
  • Duties will include, but not be limited to:
  • Checking in with Kitchen Manager daily.
  • Set up stations daily.
  • Using Sanitizer buckets
  • Cutting boards
  • Wearing Gloves
  • Sanitation and overall cleanliness of kitchen spaces
  • Insuring temperature logs and cooler logs are filled out correctly and completely.
  • Organizing walk-in
  • All items are stored in proper containers.
  • Items are all dated and labeled correctly.
  • Product is stored within the HACCP guidelines following hierarchy.
  • Support Kitchen Supervisor in receiving orders, filling out log sheet and putting product away.
  • Completing Pre-opening checklist and ensuring product are ready and available for service.
  • Supporting the Events Team in setting up and putting out food for catering
  • During shift cleaning dishes will be part of all team members duties
  • This list does not include all duties. The most important thing is that we work as a team to ensure guest satisfaction and quality of food is top notch for our Tipsy Putt guests

Required Skills/Abilities:


  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks.
  • Ability to work as a team member.
  • Follows directions and instructions.

Education and Experience:

  • High school diploma or GED preferred, but not required.
  • One to two years of kitchen experience preferred, but we will train the right person.
  • Familiar with industry best practices and basic sanitation.

Physical Requirements:


  • Prolonged periods standing and preparing drinks.
  • Prolonged periods in constant movement during shift.
  • Ability to complete orders quickly and accurately.
  • Must be able to lift at least 25 pounds.

Benefits/Perks


  • Competitive Pay & Tips - starting at $21 an hour
  • Benefits: Medical, Dental, and Vision for Full-Time and Part-Time Employees. 401k with up to 4% match.
  • Environment: A fun, positive & LGBTQ+ affirming workplace
  • Discounts: 50% off food on shift and 25% off food and 50% off drinks as a guest
  • Shifties: Enjoy a cold one at the end of every shift.
  • Teambuilding: Biannual team outings & field trips

Resumen de trabajo:

El puesto de cocinero de lnea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la funcin principal es ayudar al supervisor de cocina a lograr el xito general en toda la cocina. Son responsables de la ejecucin de las operaciones diarias de cocina.

Esta es una posicin con propina. Pago mnimo garantizado de $21/hora con ENORMES propinas en eventos privados para el personal de cocina.

Oficios y responsabilidades:

  • Asegurarse de que todos los invitados estn satisfechos con su experiencia en Tipsy Putt.
  • Realizacin de todas las funciones de la cocina durante el turno.
  • Seguir todas las recetas de Tipsy Putt as como estn escritas.
  • Los oficios incluirn, pero no se limitarn a:
    • Comunicando con el Gerente de Cocina diariamente.
  • Establecer estaciones diariamente.
    • Uso de baldes desinfectantes
    • Tablas de cortar
    • Usando guantes
    • Toallas
    • Botes de basura
  • Saneamiento y limpieza general de los espacios de la cocina.
  • Asegurarse de que los registros de temperatura y los registros del enfriador se llenen correcta y completamente.
  • Organizar walk-in para asegurar
  • Todo el producto caducado ha sido retirado y puesto en una hoja de desecho.
  • Todos los artculos se almacenan en contenedores adecuados.
  • Es decir, no hay recipientes de vidrio en el walk-in.
  • Ningn artculo que haya sido abierto se almacena en sus envases originales.
  • Todos los artculos estn fechados y etiquetados correctamente.
  • El producto se almacena dentro de las reglas de HACCP siguiendo la jerarqua de la comida.
  • Apoyar al supervisor de cocina en la recepcin de pedidos, el llenado de la hoja de registro y el almacenamiento del producto.
  • Completar la lista de verificacin previa a la apertura y garantizar que el producto est listo y disponible para el servicio.
  • Apoyar al equipo de eventos en la preparacin del equipo y preparacin de alimentos para catering.
  • Durante el turno, lavar los platos ser parte de los deberes de todos los miembros del equipo.
  • Esta lista no incluye todos los oficios. Lo ms importante es que trabajamos en equipo para garantizar la satisfaccin de los huspedes y que la calidad de la comida sea de primera para nuestros huspedes de Tipsy Putt


Habilidades/habilidades requeridas:

  • Habilidades bsicas de comunicacin verbal y escrita.
  • Habilidades organizativas
  • Precisin y rapidez en la ejecucin de las tareas.
  • Capacidad para trabajar como un miembro del equipo.
  • Sigue indicaciones e instrucciones.


Educacin y experiencia:

  • Diploma de escuela secundaria o GED preferido, pero no requerido.
  • Se prefiere uno o dos aos de experiencia en la cocina, pero entrenaremos a la persona adecuada.
  • Familiarizado con las mejores prcticas de la industria y el saneamiento bsico.
  • se requiere que tenga una California Food Handlers Card


Requerimientos fsicos:

  • Perodos prolongados de pie y preparando comidas..
  • Perodos prolongados en constante movimiento durante el turno.
  • Capacidad para completar rdenes de comida de forma rpida y precisa.
  • Debe poder levantar al menos 25 libras.


Beneficios/Ventajas

  • Sueldo competitivo y propinas: desde $21 por hora
  • Beneficios: mdicos, dentales y de la vista para empleados de tiempo completo y de medio tiempo. 401k con hasta un 4 % de coincidencia.
  • Medio ambiente: un lugar de trabajo divertido, positivo y LGBTQ+
  • Descuentos: 50% de descuento en comida en turno y 25% de descuento en comida y 50% de descuento en bebidas como invitado
  • Shifties: disfruta de una cerveza fra al final de cada turno.
  • Trabajo en equipo: Salidas bianuales del equipo y excursiones


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