Hospital Cook

2 weeks ago

Lihue, United States HiEmployment Full time
Job DescriptionJob DescriptionCook Job Duties:
  • Prep and prepare breakfast, lunch and dinner for hospital café and patients
  • Assist pantry person with breakfast and lunch caterings

Requirements:
  • Two (2) years of food service experience as cook, food preparation, and production
  • Food Handler's Certification


Temporary Position Schedule:5 WEEKS FROM 4/16 – 5/18Monday/Tuesday/Friday/Saturday (4:30A-1:00P)

4 WEEKS FROM 6/2 – 6/29Sunday/Monday/Tuesday/Thursday (4:30A- 1:00P)