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Kitchen Lead

2 months ago

Seabrook, United States Eureka & The Brook Full time
Job DescriptionJob DescriptionSalary: $22

Become an Employee-Owner

The Brook is always looking for enthusiastic and motivated employees to join our 100% employee-owned family business. We offer a pleasant work environment, competitive wages, flexible hours and shifts, paid vacations, and benefits.

 

Job Description:

The Kitchen Lead will assist in managing and overseeing all administration and culinary operations while maximizing revenues, minimizing expenses and enhancing both internal and external guest relations.

 

Responsibilities and Duties:

  • Primarily oversee all administration and culinary operations
  • Help with preparation and design of all food and beverage menus
  • Lead kitchen in absence of Executive Chef
  • Assist in all Food and Beverage Operations and other duties as requested by Management and Directors
  • Coach, mentor, train and supervise culinary staff in all aspects of their positions, including, but not limited to, hiring, scheduling, performance reviews, attendance tracker, food ordering and inventorying
  • Assist in decreasing COS (Cost of Sales) – COL (Cost of Labor) - COOE (Cost Of Other Expenses)
  • Adhere to Food department budget requirements
  • Train new and current kitchen staff on preparation and plating of dishes
  • Personally respond to customer concerns
  • Create a friendly, comfortable and exciting environment for all internal & external guests
  • Knowledge of Chinese food and Asian food preparation, a plus
  • All other duties as assigned