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4 months ago

Fort Worth, United States Andretti Indoor Karting & Games Full time
Job DescriptionJob Description

Andretti Indoor Karting & Games is seeking Prep Cooks to join the team at the SOON TO OPEN Fort Worth, Texas location

Experience with family entertainment centers is great, but not necessary – hiring at least 18 or older – Apply now

We want to meet you Once you have applied here, drop by in-person at the Hiring Event.
Where? Onsite at Andretti, 2700 Andretti Karting Drive, Fort Worth TX 76177

When? STARTS - Monday August 5th, Mon -Fri: 9:30 AM – 5:30 PM, Sat: 10:00 AM – 3:00 PM and ENDS - August 31st.

Remember Bring your work eligibility ID's Direct Deposit info, and Great Attitude and if you have the drive for excellence, you could be the newest member of the Andretti Team
Andretti has top tiered pay, incredible benefits like 401k with a company match, and opportunities to grow and show your talent We are committed to creating a work environment that both supports you in your career growth and challenges you to achieve your best If you want to be part of a winning team, in a professional and high energy environment, apply now 

Andretti Indoor Karting & Games. We are a Team that constantly strives for perfection in the Family Entertainment Center experience. We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. Check out what Andretti Fort Worth is all about

POSITION SUMMARY
Experience is a plus, but not required - you bring the drive and we'll provide the training

An Andretti Prep Cook is responsible for anticipating guest needs and exceeding guest service expectations all while providing a fun and exciting atmosphere. All positions are responsible for assisting guests in various areas, in many capacities, and following Andretti Indoor Karting and Games high standards of quality Guest satisfaction.

KEY RESPONSIBILITIES

  • Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.
  • Constant working knowledge of Andretti brand, product and policies and procedures.
  • Communicate clearly and professionally while interacting with co-workers.
  • Perform Opening, Running and Closing department duties as assigned.
  • Prior prep cook experience is preferred.
  • Follow proper safety and sanitation guidelines according to local and company health regulations.
  • Label, date and properly store prepped and cooked foods.
  • Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.
  • Understand the safety practices and knows correct set up, operation, break down and cleanup of all equipment.
  • Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
  • Follow proper heating and cooling standards.
  • Practice proper storeroom and inventory control procedures.
  • Set up, stock and organizes work station throughout the shift.

Skills & Requirements

  • At least 18 years old.
  • High School Diploma or equivalent.
  • The desire and ability to be pleasant, upbeat and sociable throughout the workday. 
  • Be able to work a varied schedule to include days, nights, holidays and weekends.

Physical Requirements

The physical demands described are representative of those that must be met by an Andretti Associate to successfully perform the essential functions of their job. Reasonable accommodation will be made to enable individuals with disabilities to perform the essential functions.

  • Walk or stand for extended periods of time.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis
  • Perform functions which require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50lbs.
  • The ability to communicate quickly and accurately
  • The work environment may include bright, dim or flashing lights and loud sounds
  • Requires manual dexterity to use and operate all necessary equipment
  • Be able to understand, follow and maintain safety standards at all times

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