Dietary Cook
2 weeks ago
Job Description – Dietary Cook
Department: Dietary
Direct Report to: Dietary Manager
PRIMARY FUNCTION:
The Cook is responsible for assisting with implementation of the Facility Dietary program.
SCOPE:
Under the immediate supervision of the Dietary Manager, the Dietary Cook assists the Dietary Manager in preparing/cooking client’s healthy meals to promote improved health and well-being of all clients.
MINIMUM QUALIFICATIONS:
Have basic kitchen knowledge and basic knife skills.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Scheduling flexibility is required to accommodate client admissions, census and needs of the facility.
Must hold a valid driver's license with acceptable driving record and provide own insured transportation.
PRIMARY RESPONSIBILITIES:
Read & follow established menu,
Follow recipes, prepare food for each meal, and perform prep work, prepare food items, and share cooking duties with other workers.
Prepare food for each special diet, per physician order and in accordance with established standards.
Participate in cleaning & deep cleaning as instructed.
Assist with food inventory and/or other duties as assigned.
Report any unsafe conditions or faulty equipment to the Dietary Manager immediately
Schedule: 11:00am-7:00pm
