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Bistro Team Member
3 weeks ago
Essential Duties and Responsibilities:
Is knowledgeable of all menu items on scheduled shift (am/pm).
Able to perform repetitive work.
Responsible for producing excellent quality.
Follow opening and closing procedures.
Able to work in a high pace and hot environment.
Keep workspace fully stocked.
Able to follow written or verbal instructions.
Maintain cleanliness and comply with food sanitation standards at all times.
Manage guest orders in a friendly, timely and efficient manner.
Ability to mix and serve drinks
Ensuring a wonderful dining experience from beginning to end
Ensure knowledge of menu and all food products.
Visually inspect all food sent from the kitchen.
Prepare requisitions for supplies and food items, as needed
Maintains regular attendance, is consistently on time, and observes work, break and meal periods in compliance with standards.
Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
Performs any other duties as requested by supervisor.
Cleaning and sanitizing tables, countertops, and floors after each service
Job Qualifications:
- Highly motivated team player with strong initiative and desire for achievement
- Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
- Ability to work well in stressful situations
- Readily available and approachable for all guests while providing excellent guest service
- Ability to help validate customers' IDs and monitor all beverage consumption
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