Current jobs related to Chef de Cuisine - Miami - Grove Bay Hospitality Group
-
Chef de Cuisine
2 weeks ago
Miami Beach, United States Cadillac Hotel & Beach Club, Autograph Collection Full timeOverview Opportunity: Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Potential Career Path Chef...
-
Chef de Cuisine
3 weeks ago
Miami Beach, United States ATOZ Hospitality LLC Full timeJob DescriptionJob DescriptionDescription: JOB DESCRIPTION Job Title: Chef de Cuisine Date Created: 09/05/2024 FLSA Status: Exempt Job Status: Full-Time Reports To: Executive Chef Schedule: Flexible I. Job Summary The Chef de Cuisine will work closely with the Executive Chef and is responsible for all aspects of the kitchen such as menu plans, operations,...
-
Chef de Cuisine
1 month ago
Miami, United States KYU Miami Full time $95,000 - $105,000Job DescriptionJob DescriptionThe Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability. Responsibilities: Manage and supervise production lines, providing...
-
Chef de Cuisine
2 weeks ago
Miami, United States HYATT Hotels Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Andaz Miami Beach. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and service.Key ResponsibilitiesCulinary Leadership: Collaborate with our culinary team to create innovative...
-
Chef de Cuisine
4 months ago
Miami, United States Naked Farmer Careers Full timeJob DescriptionJob DescriptionCHEF DE CUISINELocation: 200 S. Biscayne Blvd, Miami, FloridaSalary: $70K-$75K per year (training pay $65K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...
-
W - Chef de Cuisine
1 month ago
Miami Beach, United States Think Hospitality Full timeJob DescriptionJob DescriptionJob Summary:As the Chef de Cuisine, you will play a vital role in assisting the Executive Chef in leading the kitchen operations. You will be responsible for coordinating kitchen staff, supervising food preparation, and ensuring adherence to quality and safety standards. In the absence of the Executive Chef, you will oversee the...
-
Chef De Cuisine
2 days ago
Miami, United States Sparrow Italia Full timeThe Noble 33 Hospitality and lifestyle company is seeking a Chef De Cuisine for Sparrow Italia - MIAMI, it's NEW LOCATION!The Executive Sous Chef position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal...
-
Chef de Cuisine
3 weeks ago
Miami Beach, United States Grove Bay Hospitality Group Full time $75,000 - $80,000Job DescriptionJob DescriptionBenefits:Company partiesEmployee discountsFree uniformsHealth insurancePaid time offParental leaveProfit sharingTuition assistanceVision insuranceChef de Cuisine Job DescriptionYou are a detailed oriented, highly organized leader; are driven to deliver results, and are known for your commitment to excellence and quality. You are...
-
Miami Beach, United States One Haus Full time $120,000 - $130,000Job DescriptionJob DescriptionWe are seeking an experienced Chef de Cuisine to lead our exclusive members-only Asian restaurant. This role offers a unique opportunity to helm a prestigious dining experience within a private club environment, where creativity, quality, and attention to detail are paramount.Responsibilities:Oversee all kitchen operations for...
-
Chef de Partie, Italian Cuisine a Must
4 months ago
Miami, United States G Employment Services Inc Full timeJob DescriptionJob DescriptionJob Title: Chef de Partie, Italian Cuisine ExperienceDepartment: Food & BeverageReports To: Executive ChefFLSA Status: ExemptSUMMARY:The Chef de Partie is responsible for supporting the Executive Chef and Sous Chef with recipe and menu development as needed, execution of a la carte dining, and duties relating to staffing of the...
-
Chef de Cuisine, SLS South Beach
2 months ago
Miami Beach, United States AccorHotel Full timeJob DescriptionJob DescriptionCompany DescriptionFrom our dazzling location in the heart of Miami, SLS offers both our staff and our guests a hip, cutting-edge experience in the world of hotels as theater. We have an exciting job opportunity to join our Culinary Team as a Chef de Cuisine located at SLS South Beach in Miami. JOIN THE SLS FAMILY TODAY!Job...
-
Sushi Chef de Partie
1 month ago
Miami, United States Sexy Fish - Miami Full timeJob DescriptionJob Description We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team. As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu. If you have a passion for Japanese cuisine,...
-
Chef de Cuisine
3 weeks ago
Miami, United States Grove Bay Hospitality Group Full time $70,000 - $84,000Job DescriptionJob DescriptionBenefits:Company partiesDental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insurancePaid time offParental leaveTuition assistanceJOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food service for menu items and specials in accordance with standards...
-
Chef de Cuisine
4 weeks ago
Miami, United States Grove Bay Hospitality Group Full time $70,000 - $84,000Job DescriptionJob DescriptionBenefits:Company partiesDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offParental leaveTraining & developmentTuition assistanceVision insuranceWellness resourcesJOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food service for menu items and specials in...
-
Chef de Partie
2 weeks ago
Miami, United States Le Jardinier Full time** Chef de Partie** Location * Summary * Description * Skills Summary **Chef de Partie** Salary To Be discussed Schedule Full Time Experience Minimum 1 year of experience Location **Chef de Partie** Description We are seeking an enthusiastic and capable **Line Cook** to join our exceptional team of service leaders! This role will assist in the production of...
-
Chef de Partie
2 weeks ago
Miami, United States Sparrow Italia Full timeThe Noble 33 Hospitality and lifestyle company is seeking a Chef de Partie for Sparrow Italia - MIAMI, it's NEW LOCATION! Sparrow Italia is a modern Italian restaurant from Noble 33, featuring an expansive menu consisting of comforting Italian and Mediterranean classics with creative twists. We offer a selection of pasta made fresh in-house daily and other...
-
Hakkasan | Chef de Partie
2 weeks ago
Miami Beach, United States Fontainebleau Miami Beach Full timeOverview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design,...
-
Chef De Partie
2 weeks ago
Miami, United States Mina Group Full time**Mina Group** **Chef De Partie** **Bourbon Steak Aventura - Miami, FL - Full Time** Responsible for preparing all mis-en-place for station and working service. Responsible for all vegetable accompaniments for protein dishes. Involved in the development of tasting menu and mise-en-place that changes daily. Speed, Accuracy & Temperature, responsible for all...
-
Hakkasan | Chef de Partie
4 weeks ago
Miami Beach, United States Fontainebleau Miami Beach Full timeOverview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking...
-
Sushi Chef de Partie
4 weeks ago
Miami, United States Sexy Fish - Miami Full timeJob DescriptionJob DescriptionSexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and...
Chef de Cuisine
3 months ago
- Company parties
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
As the Chef de Cuisine, you will play a pivotal role in leading our culinary team to achieve high levels of excellence for food quality and hospitality. You will be responsible for overseeing all aspects of kitchen operations, including food preparation, inventory management, staff training, and maintaining quality standards. We are seeking a passionate and experienced culinary professional who is dedicated to delivering exceptional cuisine and ensuring a seamless kitchen operation.
Does this sound like you?
- You are a detailed oriented, highly organized leader who is driven to deliver results, and are known for your commitment to excellence and quality.
- You are dependable, self-reliant and passionate about culinary excellence and delivering exceptional hospitality.
- You possess strong organizational and prioritization skills that will provide the foundation for success.
- You provide clear directions to those you manage and know that accountability and clear expectations are critical for building a highly engaged and productive team.
- You have a high attention to detail and take pride in the achievements and performance of your team.
- You command respect and co-workers acknowledge your leadership and integrity, work well under pressure, and have excellent observational and listening skills.
- You are very good at identifying problems before they happen and taking action to resolve items before they become an issue.
- You calmly apply your experience and people skills to any situation to deliver actionable, quality direction.
- You like things to be done right and will use your excellent communication skills to work with others to collect the information you will need to assure quality and performance.
- You have a proven track record as a high performer in a high-volume kitchen, assuring all the components of the kitchen operations work efficiently and effectively.
- You are proficient at and understand the importance of controlling food cost and labor to run a successful operation.
Key Responsibilities:
- Kitchen Management: Manage and supervise kitchen staff, including sous chefs, supervisors, line cooks, prep cooks, and dishwashers, to ensure smooth and efficient operations during service hours.
- Staff Training & Development: Train and mentor kitchen staff in proper cooking techniques, food safety procedures, and kitchen protocols to maintain a skilled and motivated team.
- Inventory Management: Manage ordering and inventory processes to ensure cost of goods sold are aligned with budgets.
- Food Preparation: Oversee the preparation and presentation of all dishes to ensure consistency, quality, and adherence to recipe standards, while minimizing waste.
- Quality Control: Maintain high standards of food quality, freshness, and sanitation in compliance with health and safety regulations.
- Collaboration: Work closely with the dining room team to ensure seamless coordination between the kitchen and dining room, including timely service and effective communication.
Qualifications:
- At least three (3) years experience managing a high-volume kitchen
- Culinary degree or equivalent certification preferred
- Strong leadership skills with the ability to inspire and motivate a team
- Excellent culinary skills and a passion for creativity and innovation
- Knowledge of food safety and sanitation regulations
- Effective communication and interpersonal skills
- Ability to thrive in a fast-paced, high-pressure environment
- Flexibility to work evenings, weekends, and holidays as required
Benefits:
- Competitive salary commensurate with experience
- Opportunities for career advancement within our hospitality group
- Health, dental, and vision insurance
- Paid time off
- Employee dining program
- Tuition reimbursement program
We are an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.