Breakfast Attendant
4 months ago
Summary:
We are seeking a dedicated and detail-oriented Breakfast Attendant to join our team at Silver Collection at Cosner's Corner. The Breakfast Attendant will play a crucial role in ensuring a positive breakfast experience for our guests by consistently following opening and closing procedures, maintaining food safety standards, and providing excellent customer service.
Responsibilities:
Opening:
- Complete all food set-up 15 minutes before breakfast opening time.
- Prepare oatmeal according to the specified recipe and transfer it to the holding unit, ensuring a continuous supply of hot oatmeal throughout breakfast hours.
- Set up the waffle station and prepare waffle dough.
- Arrange condiments, bowls, utensils, plates, napkins, and reset/check the coffee machine.
- Ensure the juice machine is open and cups are available.
- Set up the bagel display, toaster, and bagel slicer.
- Ensure the availability of serving utensils for all buffet items.
- Set up the cereal dispenser and follow the breakfast table diagram for accurate and consistent set-up.
- Display the current specialty day sign prominently.
- Be prepared to describe buffet items/menu to guests.
During Breakfast:
- Welcome and assist guests as they enter the breakfast area.
- Keep all breakfast items stocked and surfaces clean.
- Dispose of garbage and offer to discard residents' garbage as needed.
- Maintain a clean and tidy breakfast area.
Receiving and Storing Products:
- Receive products from approved suppliers in a timely manner, ensuring accuracy in the delivery and adherence to quality standards.
- Store received products with a strong concern for temperature control, ensuring perishable items are stored at the correct temperature to maintain food safety.
- Follow the FIFO rule when storing products to prevent spoilage and ensure that older items are used before newer ones.
- Monitor and record product expiration dates, ensuring that expired items are removed from inventory promptly.
- Report any issues with product quality or delivery discrepancies to the Manager.
Closing:
- Ensure that breakfast service remains operational until the designated closing time.
- Clean and stock the coffee machine, including checking levels, refilling coffee, rinsing if necessary, and emptying the coffee grind bin.
- Clean and maintain the juice machine, including checking levels, wiping down the inside, and flushing the machine daily.
- Clean and wipe down all equipment, utensils, countertops, tables, and chairs.
- Restock all cereal compartments, clean plastic compartments on Fridays, and refill with fresh cereals.
- Store all equipment and utensils in the kitchen.
- Restock yogurt, milk, and all condiments in the refrigerator while following the FIFO rule.
- Ensure all garbage is changed and properly disposed of.
- Properly cover and label all products, checking expiration dates and ensuring proper rotation.
- Maintain an adequate par stock for regular refills and report any inventory-related issues to the Manager.
- Complete the Reorder/Inventory sheet and report any incidents or issues during the morning shift to the Manager.
Requirements:
- Food Safety Manager certification or the ability to obtain it within two weeks of hiring.
- Strong attention to detail and organizational skills.
- Customer service-oriented with excellent communication skills.
- Ability to follow opening and closing procedures accurately.
- Basic knowledge of food preparation and handling.
- Ability to stand for extended periods and lift up to 25 pounds.
- Flexibility to work weekends and early morning shifts as required.
- Prior experience in hospitality or in a similar role is a plus.
- Assisting the Entertainment Director with 2 events a month.
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