FOH Supervisor

Job DescriptionJob Description$22.00 - $25.00 per hour!Job DescriptionNacho Daddy Mission StatementNacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the...

Job DescriptionJob Description$22.00 - $25.00 per hour!Job DescriptionNacho Daddy Mission StatementNacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the...

Job DescriptionJob DescriptionYou are applying for Flippin Good, which is affiliated with Nacho Daddy$17.00 - $20.00 per hour!Job DescriptionPosition SummaryAssisting AGM and GM with operations, while ensuring safety and sanitation standards for all FOH staff and guests.ResponsibilitiesResponsibilities are as follows: Opening restaurant and closing...

Job DescriptionJob DescriptionFor over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate up to $20 /...

Job DescriptionJob DescriptionFor over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate up to $20 /...

PRIMARY PURPOSE:The Entertainment Technician Supervisor of Sound is responsible for operating daily que tracks and overseeing technical staff assigned to operate and maintain job related disciplines and equipment involved with the theatre. All duties are to be performed in accordance with departmental and company policies, practices and procedures.PRINCIPAL...

What perks can you expect?:      Overview: As a Guest Experience Supervisor, your goal is the fun, engaging, efficient and safe movement of guests through the attraction.  You will lead and coach a group of Guest Experience Guides to ensure team members have engaging interactions with our guests by bringing their best and anticipating guests’ needs...

What perks can you expect?: Overview: As a Guest Experience Supervisor, your goal is the fun, engaging, efficient and safe movement of guests through the attraction. You will lead and coach a group of Guest Experience Guides to ensure team members have engaging interactions with our guests by bringing their best and anticipating guests needs while following...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as...

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and...

Job DescriptionJob DescriptionJob descriptionSpanish Trail Country Club offers an experience unlike any other in Las Vegas. Our 27-hole championship golf course, designed by Robert Trent Jones, Jr., is complimented by luxurious clubhouse amenities and unmatched service. Spanish Trail Country Club has a team of highly skilled and motivated leaders who share...

Job DescriptionJob DescriptionDescription:Position Summary: Responsible for supervising the daily operations and activities of the front-of-house employees in accordance with department policies and procedures, and the management of all front-of-house operations. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous...

Job DescriptionJob DescriptionDescription:Position Summary: Responsible for supervising the daily operations and activities of the front-of-house employees in accordance with department policies and procedures, and the management of all front-of-house operations. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous...

Job DescriptionYOUR MISSION (The Job Description) Support servers through timely bussing and resetting of tables, running food and beverages, engage in polite, responsive, and timely interaction with guests and coworkers including basic menu descriptions, in addition to other responsibilities as directed by server or supervisor, while maintaining a positive...

Job DescriptionJob DescriptionPOSITION PURPOSE:The Associate Cafeteria Cook will maintain the highest level of culinary and sanitation standards at all times. ESSENTIAL FUNCTIONS:Include, but not limited to: adjusts thermostats controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles; measures and mixes ingredients according to...

Job Title: Public Area Attendant Department: Housekeeping Reports to: Director of Housekeeping Status: Full-Time, Non-Exempt Hourly Rate: $17.00 Date: December 1, 2023 Summary of Duties and Responsibilities As a Public Area Attendant, you will set the stage for our patron experience with your welcoming smile and service. It is the primary...

Job Title: Public Area AttendantDepartment: HousekeepingReports to: Director of HousekeepingStatus: Full-Time, Non-ExemptHourly Rate: $17.00Date: December 1, 2023Summary of Duties and ResponsibilitiesAs a Public Area Attendant, you will set the stage for our patron experience with your welcoming smile and service. It is the primary responsibility of the...

Job DescriptionJob DescriptionThis is intended to be an overview of the responsibilities and requirements attributed to the position of Restaurant General Manager. It is not intended to be limited to such content, nor does it describe solely what occupies a given day or week.ESSENTIAL JOB FUNCTIONS:Plan, direct, lead, and provide oversight over all facets of...

Job DescriptionJob DescriptionJob Title: Public Area Attendant Department: HousekeepingReports to: Director of HousekeepingStatus: Full-Time, Non-ExemptHourly Rate: $17.00Summary of Duties and Responsibilities As a Public Area Attendant, you will set the stage for our patron experience with your welcoming smile and service. It is the primary responsibility...

POSITION OVERVIEWThe Spa Operations Manager (SOM) is responsible for overseeing the day-to-day operations for back of house (BOH) and front of house (FOH). The SOM is responsible for the delivery of great guest service, the development of Members, and the execution/implementation of key business initiatives for the spa.ESSENTIAL DUTIES AND...