Head Cook

4 weeks ago


San Francisco, United States The Commissary Full time
Job DescriptionJob Description

40% Organization

35% Execution

25% Administration

 

We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco.

 

Required to know the norms and procedures of a professional kitchen.  The candidate should know various cooking styles and techniques, with a focus on Italian. 

 

Among your responsibilities, you should:

·      Create and execute the food production for the kitchen business

·      Coordinate and organize your staff (scheduling, production, work division)

·      Manage inventory and place orders for the kitchen

 

The candidate must be:

·      Disciplined

·      Responsible

·      A strong team player

·      A strong leader

·      Creative

 

This role requires: 

·      Sufficient availability

·      Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)

·      Initiative to creatively propose improvements

·      Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)

·      Conflict resolution skills

·      The ability to work under pressure

·      Always promoting a healthy and safe work environment


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