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Assisted Living Culinary Directors assistant

2 months ago

West Jordan, United States Sunridge Assisted Living Full time
Job DescriptionJob Description

COMMUNITY NAME is looking for a fun, hard working, motivated individual to be our new Assistant Culinary Director.

The Assistant Culinary Director is responsible for assisting in directing the overall operations of the Culinary Department. Will work closely with the Culinary Director, to assure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner.

Benefits:

  • Flexible schedules
  • Opportunities for advancement
  • Fun and rewarding environment
  • Exceptional management who truly care about their residents and staff
  • Paid Time Off
  • We all love what we do
  • Health, Dental, and Vision available for all full time employees

Responsibilities:

  • Prepare/cook/serve meals to residents and staff on a daily basis
  • Assist Manage the kitchen and kitchen staff
  • Help Maintain a five week rotating menu that changes with the seasons
  • Utilize different foods that meet the daily nutritional requirements per AL Type 2 regulations
  • Assist in ordering food and supplies while sticking within the designated budget for the building

Requirements:

  • Must be able to successfully work with dietitian and state officials
  • Know how to successfully prepare and serve food for individuals with dementia or physical disabilities
  • Able to manage and stick within a budget
  • Maintain a special diet board so that staff is aware of allergies, special diets, and diabetes
  • Communicate effectively with staff, coworkers, and home office personnel
  • Would be responsible for aiding in hiring, disciplinary action, terminating and monitoring staff performance, and most importantly, keeping staff motivated and feeling like part of the team
  • Would be required to participate in daily/monthly meetings about building/staff/special events


ServSafe Certification and TB test are required upon hire.

  • How many years of Dietary Cook experience do you have?
  • Are you able to work in West Jordan, UT?
  • Do you have the following license or certification: ServSafe?