Line Cook

Tony Beef, a renowned restaurant in the culinary industry, is seeking a skilled and passionate Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes according to our restaurant's recipes and guidelines.

In this role, you will work closely with our kitchen team to ensure that each dish is prepared to perfection and meets our high standards for taste, presentation, and quality. You will be responsible for organizing and stocking ingredients, maintaining a clean and organized workstation, and adhering to all food safety and sanitation guidelines.

• Prepare and cook various dishes according to restaurant recipes and guidelines
• Follow portion control guidelines and ensure high standards of presentation
• Maintain a clean and organized workstation at all times
• Ensure all dishes are prepared in a timely manner to meet customer expectations
• Assist in developing and implementing menu items and specials
• Adhere to all food safety and sanitation guidelines
• Collaborate with kitchen team members to ensure smooth and efficient operations

Requirements

• Prior experience as a Line Cook in a high-volume restaurant
• Knowledge of various cooking techniques and food preparation methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Familiarity with food safety and sanitation regulations
• Strong attention to detail and ability to maintain high quality and consistency
• Excellent teamwork and communication skills
• Ability to stand for long periods of time and lift heavy objects
• Culinary degree or relevant certification is a plus

Benefits

• Paid Time Off (Sick & Public Holidays)
• Estimate Hourly Wage $20-$22/hr (Base pay plus Online Tips)