Seasonal Cooks

1 week ago

Cooperstown, United States Brewery Ommegang Full time
Job DescriptionJob DescriptionBrewery Ommegang is recognized as a leader in the high-end beer segment. Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company. As the fourth largest craft brewery by volume in the United States, our beers and cider are built by our people, who are bound together by a devotion to our products and customers.

Brewery Ommegang is seeking individuals for the summer high season for the Tap House Back of House. Positions include Cooks and Dishwashers. Qualified candidates will have kitchen experience, be able to stand for long periods of time and have a flexible schedule including holidays, nights and weekends. High season is typically early May through early October. Come learn alongside experienced cooks who have a passion for the food they produce and the beer that goes with it

Please include your availability throughout the week in the comments box of the application. Cheers

  • Executive Sous Chef

    1 week ago

    Cooperstown, United States Otesaga Hotel Full time

    Job DescriptionJob DescriptionJOB SUMMARY:Recognized to be the Manager of the kitchen in absence of the Executive Chef. Maintains cleanliness and maintenance of facility. The Executive Sous Chef is in charge of chef development under the direction of the Executive Chef. He or she works with the Executive Chef to develop menus and ensure execution. Work with...