Catering Attendant

2 weeks ago


New Orleans, United States City Park Conservancy Full time
Job DescriptionJob Description

Summary: The Station Chef is responsible for the preparation and service to guests of assigned menu items.

Essential Duties and Responsibilities: Other duties may be assigned:

SETUP:

  • Assists with the unloading of the truck.
  • Sets up food station.
  • Assures that linens and skirting on station tables are clean, neat, and free of wrinkles. Irons or steams skirting if necessary.
  • Inventories all equipment and foodstuffs to assure he or she has all the necessary items to operate the station; reports any missing items to the facility manager.
  • Stores all backup equipment and food items under and behind the station, making sure all backup items are out of the visible sight of guests.
  • Clears the floor of all excess equipment, boxes, and supplies.

FUNCTION:

  • Serves the assigned menu items to all patrons throughout the function.
  • Replenishes supplies when necessary.
  • Keeps station and surrounding area clean, free from trash and dirty plates and glassware.

BREAKDOWN:

  • Packs leftover food for client if requested.
  • Cleans all equipment and puts it back in its proper storage container.
  • Assures that all clean skirting are properly hung on hangers and properly stored.
  • Places all linens (except rentals) in linen bags and transport to truck.
  • Places all rental linens in one location to be determined by the function manager.
  • Transports equipment and supplies to the truck.
  • Breakdown station tables and properly stores them in equipment storage area.
  • Sweeps floor of station area.

qualifications and education requirements:

  • One to two years of customer service experience required
  • Must possess a valid driver’s license.
  • Ability to work nights, holidays, and weekends as business dictates.
  • Must be able to work outdoors.

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