Cook
4 weeks ago
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification, not required.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
- Season and cook food according to recipes or personal judgment and experience.
- Turn or stir foods to ensure even cooking.
- Respond to guest feedback with appropriate urgency and professionalism.
- Take direction from manager on duty on tasks, food specifications, and cleaning.
- Plate food according to Chicho's specifications with garnishes, dressings, etc.
- 1+ years of previous experience as a restaurant cook preferred.
- AM/PM hours available.
- ServeSafe or Food Handlers certification (or must be willing to attain).
- Effective communication skills.
- Ability to lift 30+ lbs.
- Ability to work standing for 8+ hours.
- Punctual time and attendance is a must.
- Availability to work nights, weekends, and holidays.
Complete our short application today
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