Fiamma Pizza Cook
1 week ago
Responsibilities:
- Prepare our recipes to order
- To guarantee safe and sanitary food handling practices, inspect and clean food preparation facilities such as equipment and work surfaces, as well as serving areas.
- Check for quality and maintain rotation of products to ensure freshness of food and ingredients.
- Regulate and monitor the temperature of ovens, warmers, and refrigeration to ensure food is stored, cooked, and served at the proper temperature
- Maintain temperature logs, keep walk-in cooler freezer organized
- Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
- Able to obtain a WA State Food Handlers Card
- Previous experience in a restaurant environment of 1 year
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 7+ hours
Compensation
$16.28 - $19/hr + Tips (tips typically range from $4.50 - $7 per hour), generous meal discounts, WSPSL.
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