Line Cook
2 months ago
Work closely with the kitchen team and Executive Chef to ensure that our dishes are executed perfectly and in a timely manner through service. The line cook will tackle all projects related to the BOH, including but not limited to:
-Prepping out your station
-Working a station throughout service and upholding all Watershed K&B standards
-Menu item creation and execution
-Maintaining a clean work environment
-Unpacking, putting away and breaking down produce orders
Job Requirements:
-Strong knife skills
-Attention to detail and organizational skills
-Ability to think on your feet and adjust to the situation at hand
-A strong sense of community and a genuine love of hospitality and people
-An eagerness to learn and grow with the company
-Ability to work and communicate as a team to ensure the shift moves as efficiently as possible
-A focus on building a genuine experience that is shared beyond the walls of our company
-Must be able to perform the physical requirements of the job including standing for extended periods of time, lifting up to 50 lbs, crouching, bending, and kneeling
-Work with potential allergenic properties involved in food preparation
Pay range
$17.00-$20.00 per hour
Requirements:We have other current jobs related to this field that you can find below
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