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About Us:

At Fort Brewery, Pizza, and Wine we believe in doing all things with greatness in mind. Our mission statement is “By the Slice, By the Glass, We Kick Ass” We take pride in our scratch kitchen, delicious craft beer, extensive wine selection, and outstanding customer service. We have been growing the Fort brand since 2018, and have recently moved into a brand new 25,00 sq. foot facility with amazing amenities such as:

-Expansive outdoor patio with a state-of-the-art sound system and retractable roof

-Brand new brew system and canning line

-Wine Room with extensive wine selection

-Barrel Room with carefully select barrels for beer conditioning

-Beer and Wine training and reimbursable certification for staff.

Job Description:

Do you consider yourself a “hop-head”? Do you get excited about the latest beer and wine trends? Do you love talking about all thing’s beer & wine related? Do enjoy a fun, exciting work environment with awesome events and live music? Does becoming a certified beer or wine expert interest you? Do you take pride in providing a top-notch guest experience? If so, Fort Brewery Pizza and Wine would love to have you join our team. We are looking for talented individuals who want to grow with us as we open our new location. Building a team filled with top-tier talent and the ambition to grow is exciting. We plan to revolutionize the hospitality industry by providing creative perks, health and dental benefits, a work/life balance, and an environment that empowers our employees to make a difference.

Responsibilities:

• Be responsible for facilitating a great experience for our guests by providing excellent guest service.
• Provide a memorable experience by demonstrating a strong passion for beer, wine, food, entertainment, and great guest service.
• Share your knowledge of our core products (Beer, Wine, Food, Entertainment)
• Work in a team-oriented, high-volume, fast-paced, guest-centric environment while providing an exceptional guest experience.
• Demonstrate exceptional hospitality by tour-guiding guests through our food and drink menus, while demonstrating a thorough knowledge of the food, beverages and ingredients.
• Taking accurate orders and partnering with team members to serve food and beverages that will exceed guests' expectations.
• Provide friendly and attentive service that makes guests feel well taken care of and builds their intent to return.
• Help with keg changes/beer line maintenance.
• Learn about beer serving, tasting, sensory testing. (Training Provided)

Qualifications:

• Must be 21 or older.
• Must have current food handler’s certification.
• Must have current TABC certification.
• Must be able to lift to 50lbs. comfortably.
• Must be able to be on your feet for most of your shift.
• Knowledge of safe food handling process as well as sanitation.
• Ability to maintain professionalism and teamwork.
• Detailed oriented.
• Ability to learn the menus.
• Knowledge of equipment safety.
• Reliable transportation.
• Open availability is a plus, but not a requirement.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.