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Cook
4 months ago
Key responsibilities of a Cook include:
- Preparing menu items according to standard recipe, plating and time standards
- Portioning, arranging, and garnishing food to ensure proper presentation
- Labeling and dating all food items that are prepped and/or opened from their original packaging to ensure proper rotation.
- Assuming 100% responsibility for the quality of products prepared and served
- Stocking and maintaining sufficient levels of food products at work station to ensure a smooth service period
- Assisting other cooks during times of heavy business volume
- Covering breaks and assisting other kitchen areas during slow periods
- Assisting with storeroom duties as needed, such as receiving orders and rotating stock
- Maintaining professional communication with front of the house staff to accommodate all guest requests and special dietary needs
- Observing and testing food to ensure proper quality using methods such as tasting, smelling, or testing proper cooking temperature with a thermometer
- Maintaining a clean and organized work area
- Ensuring that equipment in work area is clean and in proper working condition
- Operating a variety of kitchen equipment
- Stocking, dating, rotating and checking temperatures of product
- Demonstrating the Evolution Hospitality Values and Guiding Principles
The minimum qualifications for this position are:
- Must be able to comprehend English language sufficient to understand information such as labels, instructions, and basic requests
- Must possess proficient knife skills
- Ability to use cut glove and other kitchen safety equipment
- Ability to adjust to high pressure situations and be open to change
- Ability to work where there is frequent exposure to smoke, steam, high and low temperatures and humidity
- Ability to stand, walk and move around during entire shift
- Ability to handle, carry and/or lift items weighing up to 50 pounds
- Ability to perform job functions with attention to detail, speed and accuracy
- Must be willing and have the ability to work a varied schedule that may include evenings, nights, holidays and weekends
- Must have a valid Certified Food Handlers Card
- Perform other duties as assigned
- Able to legally work in the USA
