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Line Cook
1 month ago
Sheraton Suites is seeking experienced applicants for our Jetty River Bar & Grill SEASONAL restaurant Applicants must have at least 2 years of line cook experience. Thursday-Saturday and Holiday availability is required. Applicants must be dependable and have flexibility in their schedule. Background check is required.
*This is a SEASONAL POSITION that runs from early May until the end of August 2024
POSITION PURPOSE:
Responsible for food prep, cooking, maintaining, setting up, food production and quality control of all food items prepared on property.
EXAMPLES OF DUTIES:
ESSENTIAL FUNCTIONS:
- Prep and prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items.
- Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.
- Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
- Ensure all equipment in working areas is clean and in proper working condition.
- Prepares food items for production in the work station. Reads and uses math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products.
Job Type: Temporary
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
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