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Sourdough Bakery Thursday Bread Mixing Team

1 month ago

Spanish Fork, United States Abigails Oven Full time
Job DescriptionJob DescriptionThe Company:At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.
The Position:Perfect part-time or second job We’re looking for a Sourdough Bread Mixer for our farmers market season, from now through October. The pay starts at $17.00 per hour, for 7-9 hours per week.
REQUIRED TIMES: Baking hours are Thursday 6 pm - 1 to 3 am.
  • We offer a family-run, positive environment.
  • Steady up-front hours with solid pay.
  • A free gourmet bread stipend.
Requirements:
  • Must be 18 OR OLDER
  • Must have or be able to obtain Food Handlers Permit.
  • Entry-level position, no experience necessary, will train on-site.
  • Must be dependable, positive, reliable, and work well with others.
  • Must be good at following instructions, and have good attention to detail.
  • Must be able to lift up to 80 lbs, and stand for long periods of time.
Responsibilities:
  • Prepare ingredients and containers.
  • Mix dough and cleanup.
  • Maintain a sourdough start.
The Location:Abigail’s Oven is based in Spanish Fork, Utah. We love this city, it still has a small-town feel even with an upsurge in growth. We also love our location right across from the County Fairgrounds: trees, grass, sunshine, and a quiet neighborhoodWhy Should You Apply?
  • Artistically mix old-fashioned bread, while helping improve quality of life.
  • Part-time hours that don’t interfere with your daytime.
  • Peaceful environment. If you like music and audiobooks this is the perfect job
  • Straightforward job, no experience required, just your upbeat personality and desire to learn

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