Overview

Assures that all patient menus are correct and adjusted according to specific diet orders and that all menus are present and recorded. Provides food counts to Production.

Per Diem: Wednesday, Friday, and every other weekend 11:30am-7:30pm

Responsibilities

• Accurately takes verbal diet order adjusting menu selection to meet order intent.
• Provides food count to the production area to assure patient satisfaction and food availability.
• Accurately tracks patient meals and service times to ensure meal provision.
• Maintains accurate records and tracks patient movement to assure proper provision of food trays.

Qualifications

Education:

High School Diploma or GED preferred

Work Experience:

Two years culinary school or training preferred

Required Knowledge and Skills:

Basic command of English language (speaking, reading, writing) and basic math skills required to ensure correct perform duties, understanding and following instructions, dietary restrictions, etc for patient, resident and employee safety.

Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team and customers.

Must be able to adapt to circumstances that arise and be able to make decisions quickly to problem solve any issues that may develop.