Dietary Manager

2 weeks ago

Saint George, United States Fairway Management Full time
Job DescriptionJob Description

Ridgeview Garden Assisted Living of St, George UT, is looking for a fun, hard working, motivated individual to be our new Culinary Director.

Responsibilities:

  • Prepare/cook/serve meals to residents and staff on a daily basis
  • Manage the kitchen and kitchen staff
  • Maintain a five week rotating menu that changes with the seasons
  • Utilize different foods that meet the daily nutritional requirements per AL Type 2 regulations
  • Order food and supplies while sticking within the designated budget for the building

Requirements:

  • Must be able to successfully work with dietitian and state officials
  • Have an understanding of dementia and how it affects their well being
  • Know how to successfully prepare and serve food for individuals with dementia or physical disabilities
  • Have knowledge of how commonly used medications can affect residents with the foods they eat
  • Able to manage and stick within a budget
  • Maintain a special diet board so that staff is aware of allergies, special diets, and diabetes
  • Communicate effectively with staff, coworkers, and home office personnel
  • Would be responsible for hiring, disciplinary action, terminating and monitoring staff performance, and most importantly, keeping staff motivated and feeling like part of the team
  • Would be required to participate in daily/monthly meetings about building/staff/special events

ServSafe Certification, background check, and TB test are required upon hire.

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