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Line Cooks at Private Golf Community

3 months ago

Scottsdale, United States THE DESERT HIGHLANDS ASSOCIATION Full time
Job DescriptionJob DescriptionDescription:

CAREERS AT DESERT HIGHLANDS GOLF CLUB/ASSOCIATION

Explore all of the employment opportunities available at the premier residential golf community in Scottsdale, Arizona.


Desert Highlands is a private residential golf community that offers only the finest amenities and exceptional service to our exclusive members. Desert Highlands has been recognized as a Five-Star Platinum Club, ranked as #12 in the top 100 Golf Clubs, a Distinguished Emerald Club and one of America's Healthiest Clubs. Our employees are trained to be the finest, service-oriented employees in the Club industry. No matter the position, each employee represents the Club to Members and prospective Members. We are more than just an employer; we are a family serving a family.


Mission: We provide exceptional experiences that instill pride in our community.

Vision: Desert Highlands strives to be recognized as the finest member owned club community in the Nation.

Core Values: Respect, Heritage, Dynamic, Community, Excellence, & Integrity


Desert Highlands Association/Golf Club is looking to grow their Culinary Team and make it even more awesome than it already is Currently hiring Line Cooks to join our family. Must have a can do attitude, great attendance, and a teamwork mentality

If you are interested in working at one of the most prestigious golf and racquet sports communities in the Southwest, Desert Highlands may be the team for you


JOB DESCRIPTION: Responsible for the set-up and preparation of all breakfast, lunch or dinner items served from the line. Reports to the Executive Chef and Sous Chef.


ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • See that all food prepared are of consistently high quality and that portions are consistently controlled.
  • Take inventory of all items required for station set-up and determine those items that need to be prepared.
  • Make sure station is ready serve 15 minutes prior to service time for both meal period.
  • Use recipe card when making any item.
  • Make sure all food is of the highest possible quality before leaving the window.
  • Keep all food items for the line properly covered, dated and rotated to ensure proper quality control and little wastage.
  • Attend all kitchen employee meetings.
  • At the end of the shift, clean entire station, including reach-ins, shelves and steam table. All unnecessary food must be returned to walk-in on proper shelf, all inserts clean and everything restocked. Check-out with supervisor.
  • Be able to change from accustomed shift to meet business demands.
  • Clean any kitchen equipment used immediately following use.
  • Clean entire station, including all reach-ins and shelves, at the end of the shift.
  • Inform supervisor of any items that were unfinished before service.
  • Properly store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality.
  • Follow all safety procedures for operating and cleaning all machinery at all times.
  • Check with supervisor at the beginning of shift for instructions.
  • Keep par stocks at proper levels. Increase or decrease production as necessary.
  • Inform management of any problems concerning food quality/production control.
  • Keep walk-in organized at all times.
  • Perform other duties as assigned.


Requirements:

Required Qualifications:

  • Culinary degree a plus but not mandatory
  • Present a positive, professional image.
  • Must be self-motivated and customer service oriented.
  • Strong interpersonal as well as written and oral communication skills.
  • Reliable and predictable attendance.
  • Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.

Must be able to work holidays and weekends.