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Dishwasher

2 months ago

Charlotte, United States 1104 - Dave's Hot Chicken - DHC Plaza Midwood Full time
Job DescriptionJob Description

Summary:
The Dishwasher is responsible and accountable for one of the most important tasks in our Kitchen. Dishwashing , Equipment Cleanliness and any other duties assigned within the Restaurant including Guest Service, Restaurant Cleanliness and Teamwork.



Job Expectations:

The Dishwasher will work productively in a fast-paced environment, maintain a fast speed of service, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.


Duties:

  • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
  • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
  • Communicate to their immediate supervisor when additional training guidance and practice is needed
  • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
  • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
  • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
  • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
  • FOLLOW ALL RECIPES AND PROCEEDURES FOR PREPPING OUR SIGNATURE MIND BLOWING CHICKEN
  • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
  • follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
  • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
  • Operation of Heavy Duty Industrial Dishwasher

Requirements:
  • Current student or high school diploma/GED preferred
  • Must be at least 16 years old
  • Availability to work EARLY MORNINGS, weekends, holidays
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
  • Positive attitude while conducting any and all duties
  • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
  • Effective communicator with Teammates and the Restaurant Management Team
  • Excellent Time Management Skills

Transportation & Accessibility:
  • Must have reliable transportation to work
  • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.