Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012.  Almost 300 team members represent four pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service.  We're looking for a Pub Chef to join our team and operations at our Oakway Pub in Eugene.

The Pub Chef position delivers strong staffing, operating, and financial results through effective training and development of the kitchen team.

Salary Range: $55K-65K/year DOE

Pub Chef - Major Areas of Responsibility:

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• Kitchen team is fully staffed in all seasons through effective recruiting practices.
  
• Training programs are in place and utilized for all new hires.
  
• Employee performance coaching is effective, timely, and professional.
  
• Food quality, presentation, and consistency contribute to high levels of guest satisfaction.
  
• All kitchen operating tools are in place, trained, and utilized by all kitchen staff.
  
• The kitchen is maintained to the highest standards of cleanliness and sanitation.
  
• All kitchen practices follow health and safety standards.
  
• Cost goals are well managed for kitchen labor, food cost, and kitchen expenses within budget.
  
• Supports and contributes to a work environment based on respect, professionalism, and cooperation.
  
• Team is inspired and motivated to own their roles and grow within the company.
  

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• 3 years of kitchen leadership experience
  
• 5 years of line cooking experience
  
• Ability to work 45-50 hours a week
  
• Available mornings, evenings, weekends
  
• Reliable transportation
  
• Exposure to managing inventory, cost of goods and overall control of financials.
  
• Experience working in a hands-on, fast paced, high volume environment.
  
• Experience mentoring and training hourly team members.
  
• Must be able to stand and walk for periods of eight to ten hours in length each shift
  
• Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  
• Must be able to operate kitchen equipment including a mixer, slicer, and immersion blender as well as have the ability to use knives appropriately and maintain their integrity.
  
• Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
  

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• Complimentary Shift Meal
  
• Daily Discounted Shift Beer
  
• Complimentary Packaged Beer
  
• Monthly Dining Stipend 
  
• Food Discounts at all Sunriver Brewing Company Pubs
  
• Quarterly cell phone stipend
  
• Medical, dental, vision, and life insurance
  
• Retail Discounts
  
• Paid Vacation
  
• OR Sick Leave
  
• Weekly Pay Days
  
• Eligible for year-end incentives