Registered Dietician

Job DescriptionAssesses patient's nutritional status and needs. Develops and implements patient care plans and assesses patient responses.Collaborates with physicians, nursing, pharmacy and other healthcare team members/departments to determine, coordinate, and provide medical nutrition therapy.Collaborates with departmental management to provide nutritionally appropriate menus, food options, and services for patients and visitors.Develops and provides education, training, consulting, and counseling services throughout the organization and for the community on topics including eating disorders, weight loss, and dietary modifications for healthy lifestyles.
Minimum Education
High School Diploma or Equivalent requiredMinimum Work Experience
Previous experience as a dietitian preferred.Required Skills
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.Required Skills
Certifications:
AHA Basic Life Support (BLS) preferredRequired Licenses
[North Carolina, United States] Dietitian and Nutritionist
Registered Dietitian from the Commission on the Dietetic Registration (CDR)
Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran

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