Clinical Dietitian II

2 months ago

Baltimore, United States University of Maryland Medical System Full time
Job Description

Company Description

Join the Clinical Nutrition team at the R Adams Cowley Shock Trauma Center, UMMC. Shock Trauma, named after the pioneer of trauma care, includes 100 designated trauma beds (ICU, IMC, telemetry, and floor care levels) and is a world leader in advancing care for critically ill and injured patients through innovation and research.

Why Join Us?

  • Advocacy: Registered dietitians at Shock Trauma advocate for patient care.
  • Training: Train the next generation of trauma and nutrition providers.
  • Professional Growth: Advance your professional practice.
  • Team Collaboration: Work in a cohesive unit that values open communication and collaboration.

Job Description

As a Clinical Dietitian, you will be responsible for: 

  • Medical Nutrition Therapy: Provide medical nutrition therapy to adults at the R Adams Cowley Shock Trauma Center, an internationally recognized leader in trauma care.
  • Interdisciplinary Rounds: Participate in teaching rounds in neuro-trauma and multi-trauma ICUs. Rotate services quarterly to maintain competence across various populations.
  • Research & Quality Assurance: Engage in research, evidence-based practice, and quality assurance initiatives. Lead and publish clinical research to stay at the forefront of trauma nutrition.
  • Patient Care Documentation: Discuss nutrition care plans with patients and families; document plans and education electronically.
  • Teamwork: Contribute to teamwork, cooperate with peers, and attend staff meetings to achieve department goals.
  • Education & Training: Provide education and training to healthcare team members and dietetic interns, advancing their development.
  • Continuing Education: Attend in-service training, continuing education, and external workshops to maintain licensure and integrate evidence into practice.
  • Weekend & On-Call Rotation: Participate in weekend and on-call rotations, averaging 4-5 weekends annually.

Qualifications

  • Education: Bachelor’s degree in food and nutrition, Dietetics, or a related field.
  • Certification: Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR).
  • Licensure: Current licensure in Maryland as a Dietitian/Nutritionist.
  • Experience: Preferred four years of clinical experience as a Registered Dietitian in a hospital, including completion of UMMC initial review.
  • Specialization: Preferred completion of a Specialty Fellowship Program or Specialty Certification in Nutrition Support.
  • Training: Current on all mandatory classes/training.
  • Knowledge: Proficiency in anatomy, physiology, biochemistry, and pharmacology as they relate to nutrition for clinical decision-making.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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