Banquet Sous Chef

JOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and properhandling/storage of all food items in accordance with standards. Coordinatethe purchase of all food and maintain menus, maintaining approved food costsand labor costs.ESSENTIAL JOB FUNCTIONS:1....

DescriptionJOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and properhandling/storage of all food items in accordance with standards. Coordinatethe purchase of all food and maintain menus, maintaining approved food costsand labor costs.ESSENTIAL JOB...

JOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and properhandling/storage of all food items in accordance with standards. Coordinatethe purchase of all food and maintain menus, maintaining approved food costsand labor costs.ESSENTIAL JOB FUNCTIONS:1....

XO Taco is looking for a Sous Chef to be responsible for setting up workstations in the kitchen, preparing ingredients, and preparing menu items.Prep Cook Responsibilities:Setting up and sanitizing workstations.Following prep lists created by the chef/kitchen manager.Measuring ingredients and seasonings.Using ingredients to prepare/chop/mix/slice meats,...

POSITION OVERVIEW:Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling and storage of all food items in accordance with standards. Coordinate the purchase of all food and develop menus, maintaining approved food costs and labor costs.REPORTS TO: General...

JOB OVERVIEW: As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor...

Job DescriptionJob DescriptionAt St. Camillus, we’re Centered on Celebrating our Employees, our team is what makes St. Camillus such a great place to work!We are currently hiring a Sous Chief to join our team!Responsibilities The primary purpose of this position is to prepare foods according to recipes and production tallies and in accordance with all food...

Job DescriptionJob DescriptionAt St. Camillus, we’re Centered on Celebrating our Employees, our team is what makes St. Camillus such a great place to work!We are currently hiring a Sous Chief to join our team!Responsibilities The primary purpose of this position is to prepare foods according to recipes and production tallies and in accordance with all food...

DescriptionJOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. ...

JOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. Start food items that are...

Location US-NY-Syracuse Location Name The **Line Cook** is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events...

Job DescriptionJob DescriptionJob Title: Culinary Technician / Cook FLSA Status: Salaried, Non-Exempt Work Schedule: Full-Time, Days and Hours may vary Reports To: Corporate Executive Chef Location: Clear Path for Veterans Chittenango Job SummaryClear Path for Veterans, Inc. (CPV or Clear Path), is Upstate New York’s Veteran Resource Center serving as a...

JOB OVERVIEW:Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. REPORTS TO:Lead Cook/Sous Chef ESSENTIAL JOB FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are...

DescriptionJOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.REPORTS TO: Lead Cook/Sous ChefESSENTIAL JOB FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items...

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.REPORTS TO: Lead Cook/Sous ChefESSENTIAL JOB FUNCTIONS:Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared...