Selector

Description: The objective of this position is to exceed the customer’s expectation of service by assuring the safe transportation and delivery of food to customer locations, following company policies and procedures. Assuring shipment of temperature controlled and undamaged product, proper count of goods at customer locations, assuring inventory levels are FIFO in the customer locations.

Required skills and abilities:

1-3 years in related position, experience in distribution and warehousing food manufacturing environment preferred.
The ability to work in a fast-paced environment.
The ability to work flexible hours.
The ability to lift heavy objects.
Excellent communication skills.
Strong work ethic.
Work independently.
Computer Skills, ideally WMS
Ability to follow safety protocols
Physical requirements:

The ability to lift 50/80 pounds regularly
The ability to respond quickly to sounds
The ability to move safely over uneven terrain or in confined spaces
The ability to see and respond to dangerous situations
The ability to work for short period of time in cooler and freezer
Minimum Selector Requirements

18 years of age or older
1 year in related position, experience in distribution and warehousing food manufacturing environment.
Ability to operate Warehouse Equipment; pallet jack; forklift; RF Scanner
Proper stacking and wrapping of pallets
Able to work in a cold environment for long periods
Able to read in English purchase orders and understand directions
Selector Demands:

Taking orders
Finding required goods
Detecting errors
Checking materials quality
Packaging items
Sunday through Saturday
1 shift 6AM
Accountabilities:

Accurately count and assemble parcels according to purchase orders
Maintains product integrity, and temperature controls,
Works with all departments to assure safe quality food
Works efficiently in a timely manner
Works with safety in mind at all times
Follows FIFO system
Assists with various reports: inventory counts, adjustments, damaged products, location Prepare and complete orders for delivery or pick up
Maintain safe trucks through proper stacking and wrapping of pallets for safe weight distribution in trucks
Replenish stock as needed
Stacks pallets according to specifications for food safety
Stage items correctly for loading
Keep a clean and safe working environment and optimize space utilization, removal of packaging and pallets after picking
Proper use and application of license plate
Assist in other departments as needed

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