Cook
3 weeks ago
Responsibilities and Purpose
Prepare meals and beverages using specific procedures.
Serve meals using standards to maintain sanitation and quality.
Store stock appropriately in order to maintain cleanliness and prevent food spoilage.
Accurately record meals served and monitor temperatures of food.
Clean assigned dining areas using appropriate procedures.
Wash dishes and/or utensils according to acceptable standards of practice.
Desired Experience and Education
One (1) or more years of experience in a Skilled Nursing Facility environment preferred.
Benefits
We offer competitive pay commensurate with experience. All full-time employees are eligible for benefits including:
Medical, Dental and Vision Insurance
401(k) with Company Match
Career Ladder, Education Fund and Scholarship Opportunities
Employee Stock Ownership Plan (ESOP) Retirement Benefit (No Cost to You)
Ask the hiring manager for more details.
Own Your Future
We are 100% employee-owned by members of the community we serve. Being an employee-owner means your effort is rewarded annually by allocating company shares to your ESOP retirement plan. The ESOP benefit costs you nothing, requires no contributions and is paid to every employee who works 1000+ hours per year and is with us on December 31st of each plan year. Ask any other prospective employer if they provide you with a no-cost retirement plan in addition to your optional 401(k) program with matching. Learn more about vesting and other ESOP details from your hiring manager.
We are an Equal Opportunity Employer.
#IND1
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