Cook I- Laguna Burger 12th Street
4 weeks ago
Are you passionate about the art of cooking? Do you thrive in a fast-paced kitchen environment? Look no further We're on the hunt for a talented Cook to join our culinary team and bring their flavor-packed skills to the table.
If you're ready to turn up the heat and make your mark in the world of gastronomy, then we want to hear from you Apply now and let's cook up something amazing together. Don't miss out on this sizzling opportunity ️
#CookPosition #CulinaryArts #JoinOurTeam #CookingPassion
Essential Duties & Responsibilities:
• Prepare food items, as directed, and in a uniform and consistent manner (e.g. Wash food before use, ensure
food items are properly prepared for the next shift, and ensure that food temperature requirements are met).
• Maintain high cleanliness and sanitation standards in accordance with Food Systems Food Safety & Sanitation
guidelines and the HACCP System for the entire kitchen including walk-in refrigerator, freezer and dry storage
area, remove trash, mop and clean all restaurant areas including restrooms, wash dishes, utensils, and bar equipment.
• Ensure compliance with all ServSafe and safety requirements.
• Maintain proper food rotation procedures (e.g. Label and date product, properly store and rotate perishables and left
overs).
• Handle a fast paced environment with multiple tasks under time constraint.
• Minimize waste and maintain controls to attain forecasted food cost.
• Effectively communicates with management, team members (e.g., Service and kitchen maintenance personnel), and
guests to address any concerns/needs of guests and/or other employees.
• Assist in the development and preparation of menus, food set-up and service.
• Assist Cook II in the opening and/or closing of kitchen, as necessary.
• Follow instructions.
• Perform basic arithmetic.
• Build relationships and loyalty with guests through sincere and meaningful interactions (e.g., learn guests’ names
and preferences; connect with them individually and professionally; smile; make eye contact and verbally greet
guests).
• Be a team player (e.g., work toward team goals and foster a collaborative and positive work environment; put the
team first; assist coworkers; treat all coworkers with kindness, courtesy and respect; never engage in negativity;
maintain openness to coaching, learning and improving; receptive to change and willingness to embrace
challenges with team-spirit).
• At all times maintain a courteous, positive and professional working relationship with all Fuego personnel and the
general public (e.g., coworkers, clients and vendors).
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