Food and Beverage Manager

4 weeks ago

Austin, United States Omni Hotels & Resorts Full time
Overview:

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description:

Omni Hotels & Resorts is seeking Food & Beverage Operations Manager for the beautiful new Barton Creek Resort & Spa

We are proud to announce that we are ranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023

Responsibilities:
To consistently insure the maximum guest satisfaction while dining in the restaurant.
Insure that service personnel follow service protocol including steps of service.
Ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls
Maintain a consistently smooth running operation.
Ensure station rotation in seating.
Assist in seating or service of guests as necessary.
Will maintain and stock wine cellars.
Coordinate all functions in dining room during service.
Must have the exceptional ability to hire, train, and nurture talent.
Will provide proper training and supervision of all personnel including assistant managers and supervisors.
Monitor productivity of service staff.
Monitor and critique the quality and consistency of the food product.
Continuously check food quality and presentation coming from kitchen.
Monitor guest satisfaction and comments regarding food and service.
Review reservations on a daily basis and check against the VIP list from the front desk.
Maintain the physical atmosphere and cleanliness of the restaurant.
Make sure all equipment in good condition and clean.
Make sure work areas are being maintained neat, orderly and clean.
To contribute to the profitability of the restaurant through cost control effectiveness.
Will conduct all meetings with the staff in preparation for service and supervise the floor during the meal period to ensure all standards are met.
Constantly perform positive up-selling techniques with service staff.
Expedite table turnover and table resetting. Implement sales promotions and merchandising programs.
Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
Know and adhere to all company policies and procedures.
Know emergency procedures (including CPR) and work to prevent accidents.
Be familiar with and enforce all policies related to liquor liability laws.
Perform any and all other duties assigned and/or required by management.
Qualifications:
Minimum of 2 years of F&B management with experience in a 4-diamond hotel
Four-year college degree, preferred
Fine dining experience is preferred
Must be able to work weekends, holidays, and flexible hours to cover any meal period necessary including Breakfast, Brunch, Lunch, and Dinner
Must have a current TABC and a current ServSafe Manager’s Permit.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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