Cook (Part-Time)
2 weeks ago
Requirements
Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
High School diploma or GED accepted
A culinary apprenticeship or training is preferred
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
Three years’ experience in a healthcare, hospitality or service environment preferred
Culinary arts experience preferred
CPR & First-Aid certifications preferred
Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
Ability to work well with others and promote a team environment
Responsibilities
Ability to prepare palatable foods that are appetizing in appearance
Knowledge of safety and sanitary requirements
Ability to learn basic tasks and follow written and verbal instructions
Pleasant, friendly and helpful at all times ensuring proper and timely service
Well-groomed and ability to follow dress requirements
Benefits
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k)
PTO for full time positions
Short & Long Term Disability Insurance
Life Insurance
Career Advancement Opportunities
#NHI
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