General Manager
2 weeks ago
The Stand Restaurants is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, and Houston Texas. We are growing fast, with plans to open 3-4 new locations per year. Our tagline "American Classics...Redefined" embodies our menu of high-quality classic American food. We're excited about our growth, and even more excited at the possibility of you joining our team
We are looking for individuals with General Manager experience in a high-volume, fast-paced restaurant. If you love to lead and motivate a team this is the job you have been searching for Join our team and grow with us.
We’re Looking for Restaurant General Managers that have the following:
Outgoing personalities and Friendly attitudes
Passionate about food
The ability to work well with others and lead a team
An overwhelming desire to go above and beyond to provide a great experience to every guest by training and enforcing our core values
Two or more years of Management experience
Things you can expect to do while working as General Restaurant Manager
Training, reviewing, and evaluating all Team Members
Lead by example with a high sense of urgency
Ensure a clean and organized restaurant
Be able to multi-task & while having a good time
Make sure staff follow build guides for building every item on our menu.
Foster a friendly family environment
Be a team player & show efficient communication skills
Become an expert at cashiering, menu knowledge, and kitchen procedures
Cross-train and be able to work and oversee all kitchen stations & positions, prep, Fryer, Salads, Grill, Building, Expo.
Daily paperwork is easy. We care more about actual restaurant operations.
Enforce timely productivity & teamwork
Make sure the restaurant hits financial objectives (Productivity/ Labor & COG's)
Must be able to lift 25lbs and be on your feet for extended periods of time
Required Skills:
Ability to delegate to team members
Displays high functioning organizational skills
Enforce rest & meal breaks by planning properly with staff
Proactive, punctual, and a great communication skill
Must be able to lift 50lbs and be on your feet for extended periods of time
Ability to engage with guests
Resourceful critical thinking skills
Schedule:
Five days a week, including weekends 10 AM- 8 PM (50 hrs week)
Compensation:
Base + Bonus
Perks/Benefits
Medical, dental, and vision insurance (For those who qualify)
Monthly bonus
Paid Vacation + Sick Time
401K Program (For those who qualify)
Free shift meals (Shifts over 5 hrs) & Discounts
Monthly cell phone allowance
Opportunities for career advancement as we love to promote from within?
Job Type: Full-time
Physical Setting:
* Casual dining restaurant
* Fast-casual restaurant
* Quick service & fast food restaurant
Apply today to learn more about this exciting opportunity to become part of The Stand Team
We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act
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