Assistant Sous Chef

22 hours ago

Ponte Vedra Beach, United States Marriott Full time
Additional Information
Job Number24219846
Job CategoryFood and Beverage & Culinary
LocationSawgrass Marriott Golf Resort & Spa, 1000 Tournament Players Club Blvd, Ponte Vedra Beach, Florida, United States, 32082VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

 

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

 

CANDIDATE PROFILE

 

Education and Experience

• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

 

CORE WORK ACTIVITIES

 

Ensuring Culinary Standards and Responsibilities are Met

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Maintains food handling and sanitation standards.

• Ensures all employees have proper supplies, equipment and uniforms.

• Performs all duties of Culinary and related kitchen area employees in high demand times.

• Oversees production and preparation of culinary items.

• Ensures employees keep their work areas clean and sanitary.

• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

• Communicates areas in need of attention to staff and follows up to ensure follow through.

• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

• Assists in determining how food should be presented and creates decorative food displays.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

 

Supervising Daily Culinary Team Activities

• Ensures and maintains the productivity level of employees.

• Ensures completion of assigned duties.

• Coordinates activities of cooks and workers engaged in food preparation.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Handles employee questions and concerns.

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Conducts employee performance appraisal process, giving feedback as needed.

• Communicates performance expectations in accordance with job descriptions for each position.

• Participates in an on-going employee recognition program.

• Monitors employee's progress towards meeting performance expectations.

• Conducts training when appropriate.

 

Maintaining Culinary Goals

• Follows specific goals and plans to prioritize, organize, and accomplish your work.

• Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Places orders for appropriate supplies and manages food and supply inventories according to budget.

• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

 

 

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Sets a positive example for guest relations.

• Strives to improve service performance.

• Handles guest problems and complaints seeking assistance from supervisor as necessary.

• Empowers employees to provide excellent customer service within guidelines.

 

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Serves as a role model to demonstrate appropriate behaviors.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Complies with loss prevention policies and procedures.

• Reports malfunctions in department equipment.

• Attends and participates in all pertinent meetings.

• Encourages and builds mutual trust, respect, and cooperation among team members.

 

The hourly pay range for this position is $25.00 to $31.25. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, and other life and work wellness benefits.  Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. 

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

  • Sous Chef

    12 hours ago

    Ormond Beach, United States Senior Management Advisors Full time

    Job Title: Sous Chef Job Type: Full-time Location: Grand Villa of Ormond Beach We are currently seeking a highly motivated and experienced Sous Chef to join our team at Grand Villa of Ormond Beach. As a Sous Chef, you will be responsible for assisting in food services and ensuring that all meals are prepared to the highest quality standards....

  • Sous Chef

    3 days ago

    Vero Beach, United States Horizon Hospitality Associates, Inc Full time

    We are seeking a talented Sous Chef for a private club located near Vero Beach, FL! This luxury club offers guests a wide range of food and beverage amenities including multiple a la carte dining outlets, bars, and private event spaces. Their competitive compensation, growth plans, and employee-first culture make this a great time to join this...

  • Sous Chef

    3 days ago

    Vero Beach, United States Horizon Hospitality Associates, Inc Full time

    We are seeking a talented Sous Chef for a private club located near Vero Beach, FL! This luxury club offers guests a wide range of food and beverage amenities including multiple a la carte dining outlets, bars, and private event spaces. Their competitive compensation, growth plans, and employee-first culture make this a great time to join this...

  • Sous Chef

    22 hours ago

    Delray Beach, United States Hawkers Asian Street Fare Full time

    Being a Hawkers chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team environment of motivated people who wake up every day ready to spark adventure with our cuisine. We are looking for leaders to help us grow...

  • Sous Chef

    23 hours ago

    Delray Beach, United States Hawkers Asian Street Fare Full time

    Being a Hawkers chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team environment of motivated people who wake up every day ready to spark adventure with our cuisine. We are looking for leaders to help us grow...

  • Sous Chef Assistant

    4 hours ago

    Pompano Beach, Florida, United States Seminole Gaming Full time

    Job DescriptionThe Sous Chef Assistant will assist with the preparation of foods in assigned kitchen outlets. This position requires strong communication skills, attention to detail, and the ability to work effectively in a team environment.Responsibilities include:Preparing ingredients and cooking meals to orderMaintaining a clean and safe working...

  • Sous Chef

    1 day ago

    Manhattan Beach, United States Gecko Hospitality Full time $70,000 - $80,000

    We are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, handcrafted cocktails, and curated boutique wine selections. With a passion for delivering exceptional dining experiences, we are continuously seeking talented, highly passionate, experienced, and motivated Chefs to join our close-knit family.Job...

  • Sous Chef

    23 hours ago

    Delray Beach, United States Roka Hula Full time

    We are seeking an experienced Sous Chef to join our Team at Roka Hula Delray. The Sous Chef is responsible for assisting in the day-to-day operations of the kitchen and ensuring its success, while leading and developing our Team. The Sous Chef will ensure the highest level of quality food execution by implementing policies and procedures set forth by the...

  • Sous Chef

    1 day ago

    Delray Beach, United States Roka Hula Full time

    We are seeking an experienced Sous Chef to join our Team at Roka Hula Delray. The Sous Chef is responsible for assisting in the day-to-day operations of the kitchen and ensuring its success, while leading and developing our Team. The Sous Chef will ensure the highest level of quality food execution by implementing policies and procedures set forth by the...

  • Banquet Sous Chef

    1 day ago

    Fernandina Beach, United States Omni Hotels Full time

    The Sous Chef will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard of cleanliness and hygienic practice throughout the Banquet Kitchen. The ideal candidate will have relevant experience in a hig Banquet, Sous Chef, Chef, Kitchen, Operations, Restaurant, Staff

  • Sous Chef

    1 day ago

    Folly Beach, United States Taco Boy Full time

    Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike. Team Leadership: Lead by example, managing day-to-day staffing req Sous Chef, Chef, Food Service, Culinary, Team Leader, Restaurant

  • Sous Chef

    18 hours ago

    Long Beach, United States 555 East Full time

    Job DescriptionJob Description555 East has been serving Downtown Long Beach since 1984. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Here's What We'll Bring To The Table for Sous Chef:Competitive Salary: $70,000 - $85,000 based on...

  • Sous Chef

    4 hours ago

    Deerfield Beach, United States Goodwin Recruiting Full time

    To Apply for this Job Click Here A well-known, regional restaurant brand is looking for a Sous Chef around the Deerfield Beach, FL market. This is a unique waterfront scratch kitchen location that serves a high volume of guests. We are looking for a high energy culinary leader looking to propel their career progression. APPLY TODAY! Sous Chef Benefits Bonus...

  • Sous Chef

    1 day ago

    North Miami Beach, United States Davidson Hospitality Group Full time

    Join VIVA!, a culinary destination that brings Latin-inspired flavors and vibrant dining experiences to life. Located within the soon-to-be-rebranded Newport Beachside Hotel, transitioning into The Sunny, this role offers a unique opportunity to be Sous Chef, Chef, Operations, Restaurant, Kitchen

  • Sous Chef

    1 day ago

    North Miami Beach, United States Davidson Hospitality Group Full time

    Join VIVA!, a culinary destination that brings Latin-inspired flavors and vibrant dining experiences to life. Located within the soon-to-be-rebranded Newport Beachside Hotel, transitioning into The Sunny, this role offers a unique opportunity to be Sous Chef, Chef, Operations, Restaurant, Kitchen

  • Sous Chef Opportunity

    2 days ago

    Miami Beach, Florida, United States Eden Roc Miami Beach Full time

    Career Opportunities at Eden Roc Miami Beach: We are committed to providing our guests with exceptional dining experiences, and we are seeking a passionate and creative individual to join our culinary team as a Sous Chef.The successful candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work...

  • Sous Chef

    19 hours ago

    Miami Beach, United States Cadillac Hotel & Beach Club, Autograph Collection Full time

    Overview: Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef Chef Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring...

  • Sous Chef

    1 day ago

    Palm Beach Gardens, United States Erickson Senior Living Full time

    Location: Chatsworth by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include la minute cooking and chef-inspired creations. This role will report directly to the CC general...

  • Executive Sous Chef

    19 hours ago

    Long Beach, United States 555 East Full time

    Job DescriptionJob Description555 East has been serving Downtown Long Beach since 1984. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Here's What We'll Bring To The Table for Executive Sous Chef:Competitive Salary: $85,000 - $100,000...

  • Executive Sous Chef

    23 hours ago

    Seal Beach, United States ClubCorp Full time

    At Old Ranch Country Club - Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationsh Sous Chef, Executive, Chef, Operations, Restaurant