Deli Manager

$21.95/hr

Responsible for the receiving product and ensuring that aisles/freezers and refrigerators are stocked, labeled, clean, and delivered product is packed out, and proper customer service is provided. 50% or more of the job is manual labor.

Essential functions:
- Ensuring proper customer service and working to develop relationships with large customers.
- Supervising and working together with Deli Supervisor (if applicable) and Stocker/s to assure that shelves are stocked
and merchandise is rotated.
- Assists in developing schedules, monitors performance, and recommends the proper discipline as appropriate including
termination.
- Training employees in job responsibilities and safe operating procedures
- Interviewing candidates and recommending for hires.
- Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic
HACCP audits.
- Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Rotating product as needed.
- Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervising and working alongside the Stocker/s in the receiving of all deli products and ensures that the proper
paperwork is completed.
- Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and
adjustments made.
- Maintaining refrigerated equipment and making sure maintenance contracts and schedules are followed.
- Supervising the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and
minimal shrink due to spoilage and not having too much inventory on hand.
- Making sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
- Coordinating that the pallets stored in the racks have the proper block and date tags.
- Following program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling
out pallets and cleaning underneath.
- Ensuring that excess inventory not slotted on the floor is stacked in overhead racks in close proximity to where it is
sold or stored in freezers/refrigerators.
- Assuring that trash is removed from the floor and properly handled.
- Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for the product.
- Maintaining that all signage is correct and that the flyer's prices are reflected on the product.
- Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, and space allocation) and creatively merchandises and setting up impulse areas for merchandising.
Performing weekly self audits on the perishable department.

Shift start: 5:00AM or 9:00AM
Shift length: 10 hours
5 days/week, must be available any day

• Health, dental, vision insurance
• Paid time off
• 401(k) plan

• Must pass drug screen
• Can lift 60 lbs
• Must be at least 21+ years old

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.