Current jobs related to Seafood Supervisor - Richmond - Restaurant Depot

  • Sales Consultant

    1 month ago

    Richmond, United States SYSCO Full time

    Company:   US1354 Buckhead Meat & Seafood Mid-Atlantic Zip Code: 20785 Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 2 Years Employment Type: Full Time Travel Percentage:   Up to 25% Compensation Range: $64,000 The compensation range provided is in compliance with state specific laws.  Factors that may be used...

  • Sales Consultant

    1 month ago

    RICHMOND, United States SYSCO Full time

    Company:  US1354 Buckhead Meat & Seafood Mid-AtlanticZip Code:20785Minimum Level of Education:High School or EquivalentMinimum Years of Experience:2 YearsEmployment Type:Full TimeTravel Percentage:  Up to 25%Compensation Range:$64,000The compensation range provided is in compliance with state specific laws.  Factors that may be used to determine your...

Seafood Supervisor

1 month ago

Richmond, United States Restaurant Depot Full time
Seafood Supervisor FULL-TIME

$12.50/hr

The Seafood Supervisor's responsibility is to maintain seafood area conditions at all times and run the seafood area in the absents of the Seafood Manager.

RIC-03 WS-03 WS-TC WS-LC
Schedule

Shift start: 7:00AM
Shift length: 8 hours
7 days a week must be available any day


Benefits
  • Health, dental, vision insurance - available after 150 days
  • Paid time off

Qualifications
  • Must pass drug screen
  • Can lift 50 lbs
  • Must be at least 21+ years old
Must have seafood knowledge Must have basic computer knowledge. Ability to obtain a forklift license and operate

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.