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Aisle Stocker

2 months ago


Fife, United States Restaurant Depot Full time
Aisle Stocker FULL-TIME

$13/hr

Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean.

Essential functions:
- Providing prompt, courteous, and friendly customer service.
- Removing boxes from pallets and placing them on shelves as well as opening boxes and removing single items to re-stock shelves
- Rotating merchandise in order to make sure the product does not expire on shelves.
- Organizing and front faces items on shelves
- Performing the proper inspections to meet HACCP regulations
- Assisting in the review inventory for product rotation on a daily basis to prevent shrinkage and damage.
- Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Following program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, pulling out pallets, and cleaning underneath.
- Continuously reviews the status of the floor for safety hazards. Promptly and safely handles any spills and removes any trash such as a plastic wrap, plastic ties, pieces of wood, or any other trash gets immediately removed from the floor and discarded appropriately.
- Promptly informs supervisors of any low stock/out-of-stock merchandise.

SEA-01 WS-01 WS-TC WS-LC
Schedule

Shift start: 2:30PM
Shift length: 8 hours
5 days/week, must be available any day


Benefits
  • Health, dental, vision insurance - available after 150 days
  • Paid time off

Qualifications
  • Must pass drug screen
  • Can lift 60 lbs
  • Must be at least 18+ years old


About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.