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3 months ago

Mount Carmel, United States Zion Mountain Ranch Full time

We are a ranch style resort bordering Zion National Park. Our mission is to provide guests with an uplifting and peaceful reprieve in an active area of Southern Utah. We are seeking a new pantry and line cooks to join our team. Your role will be to skillfully prepare fresh, homemade, delicious meals to our guests. As a member of the back of house department, you will work with the restaurant team and report to our the Chef and Operations Manager. What You Will Do: Food prep, including foods from the farm Talented use a variety of cooking methods Prepare plates in a clean and inviting way Follow house recipes as provided Keep all areas of kitchen clean and foods stored properly Work well with staff, remaining positive under pressure What You Will Bring: Our ideal candidate will have 1-3 years of relevant experience and the following credentials/skills: Cooking Knife Skills Portion Control Scratch Cooking Salads Sautéing Grilling Why You'll Love Us: Zion Mountain Ranch welcomes guests from around the world to it's luxury cabins near Zion National Park in Southern Utah. Our guests enjoy the natural beauty of our boutique guest ranch, which has a bison herd on a preserved mountain meadow, as well as horses and other small farm animals. Our staff need to also enjoy these aspects of our business, as well as enjoy creating a high level of satisfaction for our guests. We are the premium lodging facility in our area. While the business gets seasonably slow in the winter, we are open every day of the year. Visit us on our website at zmr.com and on our Facebook page at "Zion Mountain Ranch" for more information. Salary range for this position is $17 - $20 per hour. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $17 - $20 Hourly Bonus/Commission: No