Dishwasher/Utility
3 weeks ago
Red Lobster - 1860 Joe Battle Blvd [Busser / Porter / Cleaning] As a Dishwasher/Utility at Red Lobster, you'll: Ensure the cleanliness of dishware, work stations, and restrooms so that the team can provide a refreshing seaside dining experience; Uphold the appearance standard of the restaurant by taking out the trash and maintaining the grounds; Keep all supplies readily available for the team's success...Hiring Immediately >>
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Utility-Dishwasher
3 weeks ago
El Paso, United States Luby's Full timeLuby's - 1188 Hawkins Blvd [Busser / Porter / Cleaner] As a Dishwasher Utility at Luby's, you'll: Wash and sanitize dishes, glassware, utensils, and pots; Maintain cleanliness of kitchen and dining areas; Sweep and mop floors; Dispose of trash and recycle; Assist with food preparation and plating; Follow safety and sanitation guidelines...Hiring Immediately...
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Dishwasher/Utility
1 month ago
El Paso, United States Nothing Bundt Cakes #128 Full timeJob DescriptionJob DescriptionThe Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to...
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Froster
2 months ago
El Paso, United States Nothing Bundt Cakes #128 Full timeJob DescriptionJob DescriptionThe Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and...
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Assistant Dietary Services Supervisor
4 weeks ago
El Cajon, United States Stillwater Post Acute Full time**Reports directly to: Director of Dietary Services** **Purpose of Your Job Position**: The primary purpose of your job position is to assist the Director of Dietary Services in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and...