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Back of House

1 month ago

San Marcos, United States Torchy's Tacos Full time
Here's what we need:Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen - where our Damn Good food is made from scratch every day In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacosLos Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rpido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, para garantizar que nuestras cocinas entreguen los mejores Damn Tacos Un Miembro del Equipo de Back of House debe estar enfocado, ser rpido y estar determinado a preparar comida muy Buena (Damn Good), de lo contrario no la servimos. Las posiciones del Back of House podran incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y ms.Let's TACO bout why it pays to be a Torchy's Team Member:Hourly Rate plus tip shareNever again wait for a paycheck Torchy's is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next dayFlexible schedulesOur attire is casual and we'll throw in some of the swagIncredible growth opportunities . This is more than just a job it can lead to a Damn Good careerDamn Good food discount card for you AND your spouseDay 1 access to exclusive discounts to shows, sporting events, hotels, and much moreAccess to all benefits including medical , dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 monthsDamn Good Well-being Program that includes free access to all things financial wellnessPaid Time Off ( PTO ) after 1 year of employmentTorchy's Family Foundation supports our fellow Team Members in times of need and crisisBragging rights (Yeah, we're kind of a big deal)QUE-SO here's what you'll need:No experience requiredOpen to varied work schedules and hours based on your restaurant's needsMust be able to stand for several hoursMust be able to bend, stretch, twist, or reach for objects on shelves at various height levelsMust be able to lift, push, pull, or carry heavy objects up to 40 poundsAbility to serve our guests needs with a high sense of urgencyAbility to have funAbout us:The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details#backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember

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