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Sous Chef

1 month ago

Holtsville, United States Self Opportunity Inc. Full time

Sous Chef/Assistant Kitchen Manager

Scratch Kitchen, Growing Restaurant Group

Salary: Up to $75k +20% Bonus (Quarterly)

Location: Holtsville, NY

The Sous Chef works closely with the Executive Chef to develop chef driven food, manage kitchen staff and assist in growing the business. You will monitor all the food that enters and leaves the kitchen, including prepping, cooking, plating, and temperature in order to amaze our guests.

Required:

Bachelors degree or related culinary degree preferred.

Experience working in scratch kitchens and must have high volume experience.

Maintain a safe, orderly, and sanitized kitchen while using proper food handling techniques.

Understand, monitor, and control inventory and labor costs.

Strong leadership, organizational and interpersonal skills with staff and customers.

Offered:

Comprehensive Benefits package, including Life Insurance & 401k

Obtainable 20% Bonus

Medical, Dental, Vision

Flexible Spending Accounts

Voluntary Life Insurance, Short- & Long-Term Disability

Associate Assistance Program

6 weeks Pregnancy Leave

Paid Time Off

Accident Insurance

Critical Illness

Hospital Indemnity

Pet Insurance

Prepaid Legal

Retirement Plan

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