Lead Dietitian

1 month ago

MadisonWisconsinUS, United States Sodexo Full time
Unit Description:

Grow your career and develop a team that shares your desire to make a difference


Sodexo is seeking a Registered Dietitian for a Lead Dietitian position at SSM Health's St Mary's Hospital in Madison, WI, and St. Clare Hospital in Baraboo, WI.   St. Mary’s is a 440-bed level 2 trauma center and St. Clare is a 100-bed community hospital.

 

$5000 Sign-On Bonus

Flexible scheduling with potential for partial remote work

4 weeks’ vacation after 12 months + 3 personal days
*3 weeks’ vacation for first 12 months
Reimbursement for AND dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually 

 

Reporting to the Clinical Nutrition Manager and the successful candidate will:

  • provide nutritional care for a variety of inpatient units at two hospitals;
  • assist Clinical Nutrition Manager with training, mentoring and supervising the inpatient RD’s;
  • support ongoing Performance Improvement and Quality Management projects;
  • provide training and education to department staff and interdisciplinary healthcare professionals;
  • precept dietetic interns; and
  • assume projects and other tasks, as assigned by the Clinical Nutrition Manager.

Is this opportunity right for you? We are looking for Dietitians who:

  • have Registered Dietitian credentials with at least 5 years acute care clinical experience;
  • have an interest in management;
  • demonstrate excellent communication, leadership and customer service skills;
  • have a strong commitment to excellence in all aspects of patient care; and
  • function with a high degree of autonomy and responsibility.

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

 

Basic Management Experience: 7+ months general supervision  

Basic Functional Experience:  3 years experienced specialized practitioner in a clinical specialty


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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