Manager, Menu
3 days ago
Description
The Innovation and Menu Manager will lead the support of successful menu strategy, ideation, development, and testing of new menu items and promotional Limited Time Offering menu items. The Manager of Menu & Innovation must be a strategic partner to the culinary and brand team, providing the team strategic thought leadership for our future menu by leveraging consumer insights, macro trend data, competitive assessments, and financial analyses – weaving all these inputs into recommendations for LTOs, new items, and core menu innovation. This role also requires strong analytical skills, as the Manager of Menu & Innovation will continuously lead in-depth analysis of our LTO performance, as well as analyze data to find opportunities within our existing menu. Finally, the Manager of Menu & Innovation must demonstrate strong project management skills, leading the brand’s innovation process, stewarding all ideas through stages & gates, and collaborating cross-functionally to execute ideas.
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