Banquet Cook

2 days ago


Paradise Valley AZ United States Scottsdale Plaza Resort Full time
Compensation Type: Hourly Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location:

An authentic Arizona experience awaits at the Scottsdale Plaza Resort, where 40 lush acres and 50,000 square feet of flexible event space provide a perfect, palm-lined retreat for family getaways, business meetings and milestone celebrations. Five pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain.

Overview:

The Scottsdale Plaza Resort & Villas is looking for a Banquet Cook who will be responsible for preparing all food items, based on standardized recipes, for Events and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Event.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel's standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
Qualifications:
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Knowledge of herbs and spices and proper use of each.


  • Banquet Cook

    2 weeks ago


    Paradise Valley, Arizona, United States Scottsdale Plaza Resort Full time

    Job Title: Banquet CookAt Scottsdale Plaza Resort, we are seeking a skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will be responsible for preparing all food items for events and banquets, adhering to standardized recipes and maintaining the highest standards of quality and presentation.Responsibilities:Prepare and display buffet food...

  • Banquet Cook

    3 weeks ago


    Paradise Valley, Arizona, United States Scottsdale Plaza Resort Full time

    Job Title: Banquet CookJoin the culinary team at the Scottsdale Plaza Resort & Villas as a Banquet Cook, where you will play a crucial role in delivering exceptional dining experiences to our guests.Responsibilities:Prepare all food items, based on standardized recipes, for Events and Banquets, maintaining the highest standards to produce an appealing and...

  • Banquet Cook

    3 weeks ago


    Paradise Valley, United States Scottsdale Plaza Resort Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Banquet Cook

    3 weeks ago


    Paradise Valley, United States Scottsdale Plaza Resort Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Banquet Cook

    2 weeks ago


    Paradise Valley, Arizona, United States Omni Hotels Full time

    Job Summary:We are seeking a skilled Banquet Cook to join our culinary team at Omni Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for preparing a range of dishes, both hot and cold, within various cuisine types.Responsibilities:Communicate with the Chef to learn daily work tasks and their coordination, and complete daily...

  • Banquet Cook

    2 months ago


    Huntingdon Valley, United States Philmont Country Club Full time

    Job Title: Banquet CookPhilmont Country Club is seeking a skilled Banquet Cook to join our team. As a Banquet Cook, you will be responsible for the production of all food needs for banquet functions and private parties.Key Responsibilities:Manage food production, menu planning, and implementation for banquet functions.Supervise production staff used for...

  • Banquet Cook

    2 months ago


    Huntingdon Valley, United States Philmont Country Club Full time

    Job Title: Banquet CookPhilmont Country Club is seeking a skilled Banquet Cook to join our team. As a Banquet Cook, you will be responsible for the production of all food needs for banquet functions and private parties.Key Responsibilities:Manage food production, menu planning, and implementation for banquet functions.Supervise production staff and ensure...

  • Banquet Cook

    2 months ago


    Huntingdon Valley, United States Philmont Country Club Part time $18 - $20

    POSITION SUMMARY:The Banquet Cook is responsible for production of all food needs for banquet functions and private parties. Candidate is also responsible for managing banquet function’s food costs, supervising production staff used for banquet events, and ensuring quality and consistency in food service to our members and guests is always...

  • Line Cook

    4 weeks ago


    Paradise Valley, United States Scottsdale Plaza Resort Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Line Cook

    4 weeks ago


    Paradise Valley, United States Scottsdale Plaza Resort Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Banquet Manager

    4 weeks ago


    Anchorage, AK, United States Hotel Captain Cook Full time

    Summary of Position:This position is directly responsible to assist the Catering Director with cost reports, and monthly physical inventories. This position is responsible for all floor activities and functions for the banquet department, supervising, scheduling, and monitoring performance. This individual is also responsible for giving convention client...

  • Banquet Cook III

    2 weeks ago


    Paradise Valley, United States Marriott International, Inc Full time

    Additional InformationCatering Kitchen, Seasonal positions October 2024 - May 2025Job Number24178175Job CategoryFood and Beverage & CulinaryLocationJW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 East Lincoln Drive, Scottsdale, Arizona, United States, 85253VIEW ON MAPSchedulePart TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY ...

  • Banquet Cook III

    3 weeks ago


    Washington, DC, United States Marriott International, Inc Full time

    Additional InformationPay: $28.45/hour, plus benefits Job Number24173595 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Washington D.C., 1150 22nd Street NW, Washington, District of Columbia, United States, 20037 ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY - Prepare proper plate and platter...

  • H-2B Cook

    3 weeks ago


    Paradise Valley, United States Scottsdale Plaza Resort Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Banquet Cook II

    4 weeks ago


    Boston, MA, United States Marriott International, Inc Full time

    Job Number 24178670Job Category Food and Beverage & CulinaryLocation Boston Marriott Long Wharf, 296 State Street, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare proper plate and platter presentations for banquets. Set up and operate action stations...

  • Banquet Cook III

    3 weeks ago


    Washington, DC, United States Marriott International, Inc Full time

    Additional InformationPay: $28.45/hour, plus benefitsJob Number24173595Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Washington D.C., 1150 22nd Street NW, Washington, District of Columbia, United States, 20037VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare proper plate and platter...

  • Veterans Preferred

    2 weeks ago


    Palm Springs, CA, United States Hyatt Full time

    Military Veterans are Encouraged to Apply. -Thompson Palm Springs is now recruiting for Banquet Cooks (Cook 2) to join the hotel's opening team. Thompson Palm Springs is poised to become the desert's most exciting destination tailored for influential locals and sophisticated globetrotters alike. Situated at the heart of the city's iconic Palm Canyon Drive,...

  • Line Cook

    4 weeks ago


    Paradise Valley/Arizona/US Scottsdale Plaza Resort Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Lead Banquet Cook

    2 months ago


    Overland Park, KS, United States Marriott International, Inc Full time

    Additional Information Pay: $21.00/hour, Lead Banquet Cook, Day Shift, Travel Perks, Free Meals and Parking, Great BenefitsJob Number 24165699Job Category Food and Beverage & CulinaryLocation Sheraton Overland Park Hotel at the Convention Center, 6100 College Boulevard, Overland Park, Kansas, United States VIEW ON MAPSchedule Full-TimeLocated Remotely?...

  • Breakfast Cook

    3 weeks ago


    Scottsdale, AZ, United States Hampton Inn & Suites Scottsdale Riverwalk Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...