Executive Chef

3 days ago

Madison WI United States HHS Culinary and Nutrition Solutions, LLC Full time

Executive Chef position is at Marquette General Hospital in Marquette, MI.
Salary: $90,000 yearly + $3,000 Sign-on bonus
We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and motivating them to consistently provide dynamic and excellent service with a focus on local, sustainable, seasonal, and organic ingredients.

You will quickly be able to adapt to the brand, values, and culture of HHS, evoking passion and excitement for the process and all involved while enhancing the patient experience, and inspiring the patients through food.
Marquette General is a 222-bed specialty care hospital caring for approximately 9,000 inpatients and more than 350,000 outpatients per year is part of the larger UP Health System.

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy.

Responsibilities

* Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
* Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
* Develop creative menus that are in sync with current market trends
* Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
* Lead and manage team member recruiting, training, development, scheduling, and assignments
* Execute, maintain, and monitor quality control systems to protect food integrity
* Drive compliance with health, safety, and industry regulatory agencies
* Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

* Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
* Interpersonal Skills: Ability to interact with individuals at all levels of the organization
* Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
* Customer Service: Service-oriented mentality with a focus on exceeding expectations
* Professionalism: Maintain a positive and professional demeanor
* Decision Making: Ability to quickly make sound decisions and judgments
* Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
* Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
* Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
* Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

* Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
* Computer skills including word processing, spreadsheets, email, and ordering platforms
* A passion for food, a desire to grow, and a work ethic that supports both
* Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

* Proficiency in languages other than English, especially Spanish
* Familiarity with OSHA, The Joint Commission, and other regulatory requirements
* Familiarity with HACCP procedures

What We Offer

* Paid time off (vacation and sick)
* Medical, dental, and vision insurance
* 401(k) with employer match
* Employee assistance program (EAP)
* Employee resource groups (ERGs)
* Career development and ongoing training

Important to Know

* To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
* Veterans and candidates with military experience are encouraged to apply.
* HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-CNS

  • Chef Consultant

    1 week ago

    Montebello, CA, United States Le Chef Bakery Full time

    This Account management role serves to provide the best in bakery consultation, focused on the customer experience. This role executes sales process with the goal of building a value-added relationship with customers. Another key element of this position provides support to Chefs and operators in the local region. Baking demonstrations, menu development,...

  • Executive Chef

    5 days ago

    Rockwall, TX, United States The Yacht Club Full time

    Hiring an Executive for a contemporary American food restaurant in Rockwall, located at Chandlers Landing it will be a full service restaurant with two bars and banquet ; Menu and systems are locked in, but the chef will be able to have creative freedom with specials and the continued development of the menus and ; The executive chef is the leader of a...

  • Executive Chef

    2 weeks ago

    Atlanta, GA, United States Southern Proper Hospitality Group Full time

    Executive ChefLocation: 3035 Peachtree Rd NE, GK, Atlanta, GA, 30305Job Description:We are seeking an experienced Executive Chef to join our team at our Gypsy Kitchen location in Atlanta, GA. The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate...

  • Executive Chef

    3 weeks ago

    Oakland, ME, United States Camp Manitou Full time

    Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting? The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals, provisioning, food safety, maintaining strict hygiene standards, and covid-19...

  • Executive Chef

    4 weeks ago

    Baraboo, WI, United States Great Wolf Lodge Full time

    Pay: $70000 per year - $80000 per year At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all...

  • Executive Chef

    2 weeks ago

    Santa Barbara, CA, United States NINER WINE ESTATES, LLC Full time

    A new opportunity from BMRS Hospitality RecruitmentNINER WINE ESTATESEXECUTIVE CHEF AT AN ESTATE WINERY LOCATED IN BEAUTIFUL PASO ROBLESNiner Wine Estates was founded in the early 2000s by Richard & Pam Niner. As an all-estate winery, they are committed to maintaining the long-term health of their land and creating a diverse ecosystem for generations to...

  • Executive Chef

    2 weeks ago

    Charlotte, VT, United States Philo Ridge Farm Full time

    Job Description: Executive ChefFarm BackgroundPhilo Ridge Farm (PRF) is a certified organic 500-acre farm located in Charlotte, Vermont, a rich agricultural community in the Champlain Valley, just south of Burlington. PRF is a diversified farm in its tenth year of production. Its livestock program grazes over 300 acres of perennial pasture and includes ewes,...

  • Executive Chef

    3 weeks ago

    , NC, United States Olde Mecklenburg Brewery LLC Full time

    About the Role:As a key member of our culinary team, the Sous Chef will provide exceptional leadership and guidance to our kitchen staff. This role is responsible for ensuring that all recipes, food preparation, plating, and presentation meet our high standards of quality.Key Responsibilities:Provide professional leadership and direction to the culinary...

  • Executive Sous Chef

    2 weeks ago

    Orlando, FL, United States COREcruitment Ltd Full time

    Executive Sous Chef – Orlando, FL – Up to $130kI am working with a renowned luxury resort who is seeking an Executive Sous Chef to help lead its culinary team and elevate the dining experience for guests. The successful candidate will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food...

  • Executive Chef

    3 weeks ago

    San Antonio, TX, United States Seaworld Full time

    At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our...

  • Executive Chef

    2 weeks ago

    Baltimore, MD, United States The Ivy Hotel Full time

    Job DescriptionThe Executive Chef position is a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world. The Executive Chef is responsible for the successful management of The Ivy Hotel culinary program and the Magdalena kitchen. The Chef is first in...

  • Executive Sous Chef

    2 weeks ago

    Houston, TX, United States Haii Keii Restaurant Full time

    Hello Chef!Haii Keii is a dynamic, upscale Asian-inspired restaurant in the heart of Houston. We are seeking a talented and passionate Executive Sous Chef to join our culinary team.Job Description:As an Executive Sous Chef, you will play a crucial role in overseeing all aspects of kitchen operations, ensuring the highest standards of quality, consistency,...

  • Executive Pastry Chef

    2 weeks ago

    Culver City, CA, United States Lodge Bread Co. Full time

    A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

  • Executive Chef

    2 weeks ago

    San Antonio, TX, United States Self Opportunity, Inc. Full time

    High Volume Full Service Executive ChefGrowing Restaurant GroupSalary - Up to $90,000 + BonusLocation: San Antonio, TX As the Executive Chef, your key responsibilities will involve collaborating with internal and external clients to oversee the entire catering process, ensuring seamless execution from inception. You will play a pivotal role in upholding...

  • Executive Chef

    2 weeks ago

    Hana, HI, United States Hyatt Full time

    Hana Hotel Maui At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel...

  • Executive Chef

    2 weeks ago

    Buckhead, GA, United States Hyatt Full time

    Thompson BuckheadWhen you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. The Thompson's unique properties are timeless destinations, creating the kind of distinct experiences that can transform...

  • Executive Chef

    3 weeks ago

    Dallas, TX, United States Highland Springs by Erickson Senior Living Full time

    Location:Highland Springs by Erickson Senior LivingWe are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative...

  • Executive Sous Chef

    1 week ago

    Strathmere, NJ, United States Blue Dog Hospitality Group Full time

    Company DescriptionBlue Dog Hospitality Group, founded in 2021 by Dr. Tim Fox, specializes in rehabbing and operating hospitality venues in South New Jersey. The group has rapidly expanded and is known for revitalizing iconic South Jersey properties, setting a new standard for hospitality at The Jersey Shore. Properties include The Deauville Inn in...

  • Executive Chef

    3 days ago

    Birmingham, AL, United States HHS Culinary and Nutrition Solutions, LLC Full time

    Executive Chef position is at North Alabama Medical Center in Florence, AL. Salary: $65,000 yearly + $5,000 Sign-On Bonus! We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and...

  • Executive Chef

    2 months ago

    Dallas, TX, United States Highland Springs by Erickson Senior Living Full time

    Location:Highland Springs by Erickson Senior LivingWe are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative...