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Assistant General Manager for Bosse Enoteca
2 months ago
Chef Chris Coombs, renowned chef, restaurateur, and Co-Founder & Co-Owner of Boston Urban Hospitality—home to Deuxave, a Forbes 4-star restaurant—brings his culinary vision to Bosse, the largest indoor pickleball complex in Massachusetts.. At the heart of this experience is our upscale Italian enoteca, where world-class Italian cuisine meets unparalleled ambiance, redefining dining in a dynamic, multifaceted environment.
We are seeking a talented and dedicated Assistant General Manager (AGM) to join our leadership team. The AGM will play a pivotal role in ensuring a seamless dining experience that reflects the quality and sophistication of our brand, while also supporting the overall operations of the restaurant. This position requires a driven and polished hospitality professional with a proven ability to lead, inspire, and deliver exceptional guest experiences.
Responsibilities:
- Oversee and manage daily restaurant operations, ensuring a consistent, high-quality guest experience across the dining room, bar, and kitchen.
- Uphold and model the highest standards of hospitality, creating a welcoming environment that reflects our commitment to excellence.
- Lead, mentor, and train front-of-house and back-of-house teams, fostering a culture of teamwork, professionalism, and service excellence.
- Actively participate in the recruitment, onboarding, and development of new team members, ensuring alignment with our brand values and service standards.
- Collaborate with the General Manager and culinary team to drive guest satisfaction, maintain operational efficiency, and exceed revenue goals.
- Manage inventory control processes to ensure optimal stock levels, cost control, and minimal waste, while maintaining premium product quality.
- Oversee financial transactions, including cash handling and reconciliation, ensuring accuracy and adherence to company policies.
- Ensure compliance with health, safety, and food handling regulations, upholding the highest standards of cleanliness and organization.
- Contribute to developing strategies for enhancing the guest experience, including menu development, service protocols, and guest feedback processes.
Requirements:
- Minimum 3-5 years of experience in a senior management role within a fine-dining or upscale restaurant environment.
- Comprehensive knowledge of restaurant operations, including dining, bar, banquet, and catering services.
- Demonstrated leadership skills, with the ability to motivate and manage a diverse team in a fast-paced environment.
- Strong proficiency in inventory management, cost control, and operational efficiency.
- Exceptional communication and interpersonal skills, with a focus on guest satisfaction and team development.
- Thorough understanding of food safety regulations, service standards, and high-end hospitality practices.
- Passion for the culinary arts and a commitment to delivering a world-class dining experience.
This role offers a competitive salary, significant opportunities for professional growth, and the chance to work with a dynamic and forward-thinking team committed to redefining the intersection of sports and fine dining at Bosse., renowned chef, restaurateur, and Co-Founder & Co-Owner of Boston Urban Hospitality—home to Deuxave, a Forbes 4-star restaurant—brings his culinary vision to Bosse, the largest indoor pickleball complex in Massachusetts.. At the heart of this experience is our upscale Italian enoteca, where world-class Italian cuisine meets unparalleled ambiance, redefining dining in a dynamic, multifaceted environment.
We are seeking a talented and dedicated Assistant General Manager (AGM) to join our leadership team. The AGM will play a pivotal role in ensuring a seamless dining experience that reflects the quality and sophistication of our brand, while also supporting the overall operations of the restaurant. This position requires a driven and polished hospitality professional with a proven ability to lead, inspire, and deliver exceptional guest experiences.
Responsibilities:
- Oversee and manage daily restaurant operations, ensuring a consistent, high-quality guest experience across the dining room, bar, and kitchen.
- Uphold and model the highest standards of hospitality, creating a welcoming environment that reflects our commitment to excellence.
- Lead, mentor, and train front-of-house and back-of-house teams, fostering a culture of teamwork, professionalism, and service excellence.
- Actively participate in the recruitment, onboarding, and development of new team members, ensuring alignment with our brand values and service standards.
- Collaborate with the General Manager and culinary team to drive guest satisfaction, maintain operational efficiency, and exceed revenue goals.
- Manage inventory control processes to ensure optimal stock levels, cost control, and minimal waste, while maintaining premium product quality.
- Oversee financial transactions, including cash handling and reconciliation, ensuring accuracy and adherence to company policies.
- Ensure compliance with health, safety, and food handling regulations, upholding the highest standards of cleanliness and organization.
- Contribute to developing strategies for enhancing the guest experience, including menu development, service protocols, and guest feedback processes.
Requirements:
- Minimum 3-5 years of experience in a senior management role within a fine-dining or upscale restaurant environment.
- Comprehensive knowledge of restaurant operations, including dining, bar, banquet, and catering services.
- Demonstrated leadership skills, with the ability to motivate and manage a diverse team in a fast-paced environment.
- Strong proficiency in inventory management, cost control, and operational efficiency.
- Exceptional communication and interpersonal skills, with a focus on guest satisfaction and team development.
- Thorough understanding of food safety regulations, service standards, and high-end hospitality practices.
- Passion for the culinary arts and a commitment to delivering a world-class dining experience.
This role offers a competitive salary, significant opportunities for professional growth, and the chance to work with a dynamic and forward-thinking team committed to redefining the intersection of sports and fine dining at Bosse.
