Assistant General Manager for Bosse Enoteca

2 weeks ago

Natick MA United States Bosse Full time

Chef Chris Coombs, renowned chef, restaurateur, and Co-Founder & Co-Owner of Boston Urban Hospitality—home to Deuxave, a Forbes 4-star restaurant—brings his culinary vision to Bosse, the largest indoor pickleball complex in Massachusetts.. At the heart of this experience is our upscale Italian enoteca, where world-class Italian cuisine meets unparalleled ambiance, redefining dining in a dynamic, multifaceted environment.

We are seeking a talented and dedicated Assistant General Manager (AGM) to join our leadership team. The AGM will play a pivotal role in ensuring a seamless dining experience that reflects the quality and sophistication of our brand, while also supporting the overall operations of the restaurant. This position requires a driven and polished hospitality professional with a proven ability to lead, inspire, and deliver exceptional guest experiences.

Responsibilities:

  • Oversee and manage daily restaurant operations, ensuring a consistent, high-quality guest experience across the dining room, bar, and kitchen.
  • Uphold and model the highest standards of hospitality, creating a welcoming environment that reflects our commitment to excellence.
  • Lead, mentor, and train front-of-house and back-of-house teams, fostering a culture of teamwork, professionalism, and service excellence.
  • Actively participate in the recruitment, onboarding, and development of new team members, ensuring alignment with our brand values and service standards.
  • Collaborate with the General Manager and culinary team to drive guest satisfaction, maintain operational efficiency, and exceed revenue goals.
  • Manage inventory control processes to ensure optimal stock levels, cost control, and minimal waste, while maintaining premium product quality.
  • Oversee financial transactions, including cash handling and reconciliation, ensuring accuracy and adherence to company policies.
  • Ensure compliance with health, safety, and food handling regulations, upholding the highest standards of cleanliness and organization.
  • Contribute to developing strategies for enhancing the guest experience, including menu development, service protocols, and guest feedback processes.

Requirements:

  • Minimum 3-5 years of experience in a senior management role within a fine-dining or upscale restaurant environment.
  • Comprehensive knowledge of restaurant operations, including dining, bar, banquet, and catering services.
  • Demonstrated leadership skills, with the ability to motivate and manage a diverse team in a fast-paced environment.
  • Strong proficiency in inventory management, cost control, and operational efficiency.
  • Exceptional communication and interpersonal skills, with a focus on guest satisfaction and team development.
  • Thorough understanding of food safety regulations, service standards, and high-end hospitality practices.
  • Passion for the culinary arts and a commitment to delivering a world-class dining experience.

This role offers a competitive salary, significant opportunities for professional growth, and the chance to work with a dynamic and forward-thinking team committed to redefining the intersection of sports and fine dining at Bosse., renowned chef, restaurateur, and Co-Founder & Co-Owner of Boston Urban Hospitality—home to Deuxave, a Forbes 4-star restaurant—brings his culinary vision to Bosse, the largest indoor pickleball complex in Massachusetts.. At the heart of this experience is our upscale Italian enoteca, where world-class Italian cuisine meets unparalleled ambiance, redefining dining in a dynamic, multifaceted environment.

We are seeking a talented and dedicated Assistant General Manager (AGM) to join our leadership team. The AGM will play a pivotal role in ensuring a seamless dining experience that reflects the quality and sophistication of our brand, while also supporting the overall operations of the restaurant. This position requires a driven and polished hospitality professional with a proven ability to lead, inspire, and deliver exceptional guest experiences.

Responsibilities:

  • Oversee and manage daily restaurant operations, ensuring a consistent, high-quality guest experience across the dining room, bar, and kitchen.
  • Uphold and model the highest standards of hospitality, creating a welcoming environment that reflects our commitment to excellence.
  • Lead, mentor, and train front-of-house and back-of-house teams, fostering a culture of teamwork, professionalism, and service excellence.
  • Actively participate in the recruitment, onboarding, and development of new team members, ensuring alignment with our brand values and service standards.
  • Collaborate with the General Manager and culinary team to drive guest satisfaction, maintain operational efficiency, and exceed revenue goals.
  • Manage inventory control processes to ensure optimal stock levels, cost control, and minimal waste, while maintaining premium product quality.
  • Oversee financial transactions, including cash handling and reconciliation, ensuring accuracy and adherence to company policies.
  • Ensure compliance with health, safety, and food handling regulations, upholding the highest standards of cleanliness and organization.
  • Contribute to developing strategies for enhancing the guest experience, including menu development, service protocols, and guest feedback processes.

Requirements:

  • Minimum 3-5 years of experience in a senior management role within a fine-dining or upscale restaurant environment.
  • Comprehensive knowledge of restaurant operations, including dining, bar, banquet, and catering services.
  • Demonstrated leadership skills, with the ability to motivate and manage a diverse team in a fast-paced environment.
  • Strong proficiency in inventory management, cost control, and operational efficiency.
  • Exceptional communication and interpersonal skills, with a focus on guest satisfaction and team development.
  • Thorough understanding of food safety regulations, service standards, and high-end hospitality practices.
  • Passion for the culinary arts and a commitment to delivering a world-class dining experience.

This role offers a competitive salary, significant opportunities for professional growth, and the chance to work with a dynamic and forward-thinking team committed to redefining the intersection of sports and fine dining at Bosse.

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